The Wild Grape Bistro is adding another jewel to its crown with newly instated Executive Chef David Bear Stromness.
The former sous chef at Salt Lake's Metropolitan, Dave implements both creativity and comfort in the food he makes.
Dave first developed a love of food as a child, learning to cook from his father. Honing his craft in New York, Hawaii, Oregon, California, and now Utah, he creates food that is both nutritious and multi-cultural. With a professional year spanning two decades, you'll want to stop by The Wild Grape to try his food.