Rich, refreshing and a classic summertime favorite, the ice cream float loses its innocence. No one's knocking root beet floats, but you've probably been away from summer camp long enough to crave a more grown-up take on the classic concoction. This season let the kids chase the ice cream truck while you serve easy-to-make spiked floats as the perfect ending to your summertime get-togethers.
Pour one ounce of limoncello and 1/2 ounce of Grand Marnier into a tall glass. Fill the glass with champagne or soda and top with a scoop of vanilla ice cream. Garnish with a lemon slice.
Fill a glass with cold semi-sweet Riesling and add a scoop of raspberry sorbet. Garnish with a sprig of mint.
Fill a mug 3/4 full with stout and plop in a scoop of Ben & Jerry's Triple Carmel Chunk ice cream.
Frozen Pink Mimosa
Use a melon scooper to make tiny balls of blood orange sorbet to float in pink champagne or sparkling wine. Garnish with an orange peel fan.
All photos by Adam Finkle
This post was originally published on utahstyleanddesign.com.