I think we can finally safely say that summer is here. For the next few months, we'll all be soaking up all the sunshine we can, which means restaurants with great patios will be packed. Here's a reminder of the great outdoor eating places. Read More
Tastemaker tidbits from Caffe Niche on KUTV2 Wednesday. Read More
Don't forget–pick up Mother's Day chocolates at Chocolot's boutique in Trolley Square. Call Trifecta for fabulous peonies for her. And make those brunch reservations! Read More
Squatters was the only Utah brand to bring home awards this year, bringing their total World Beer Cup award count to 12, that is more awards than Sierra Nevada, Widmer, Pyramid, New Belgium, Full Sail and Deschutes, to name a few very recognizable breweries. Read More
Indian-Nepali cooking is all about fragrance, as you can tell the second you walk in a sub-continental restaurant. At Himalayan Kitchen, the mouthwatering incense hits you when you walk in the door. Soon, you'll be able to buy the same hand-ground spices and make your home smell just as sweet. Read More
We're a lucky city, with two bakeries making that rarest and most delectable of pastries, the kouign aman. Order yours now for Mom. And for yourself. Read More
Lynne Rosetto Kasper was in Salt Lake this weekend, promoting KUER and her new book, The Splendid Table's How to Eat Weekends. On Saturday, local food writers Ted Scheffler (City Weekly), Vanessa Chang (Edible Wasatch, etc.) and myself were on a panel with the host of the long-running NPR food show at a lunch held at Memory Grove. Read More
