High West's Manhattan

Wild Grape's Whiskey Sour
Sean Neves invented the Sergeant Pepper with cracked black pepper in a housemade sour mix. 481 E. South Temple, SLC, 801-746-5565, wildgrapebistro.com 

High West's Manhattan
High West blends a Manhattan, then barrel-ages it. A bit backasswards but brilliant. 703 Park Ave., Park City, 435-649-8300, highwest.com

Plum Alley's Daiquiri
The Yuzu Lao Ram shakes up Sailor Jerry Spiced Rum, yuzu, turbinado simple syrup and lime in a complex version of the classic. 111 E. 300 South, SLC, 801-355-0543, plumalley.com

St. Regis' Bloody Mary
Rimmed with black salt, this morning fave 
is also topped with wasabi foam. 
2300 Deer Valley Drive East, Park City, 
435-940-5700, stregisdeervalley.com 

Sonora Grill's Margarita
Their Ultimate margarita uses El Jimador Reposado instead of silver tequila, and lime juice and 
simple syrup with a Gran Gala floater. 
2310 S. Kiesel Ave. Ogden, 801-393-1999, thesonoragrill.com

Sea Salt's Martini
The Sea Salt Martini garnishes Hendrick's gin and vermouth with an anchovy-stuffed olive. 1709 E.1300 South, SLC, 801-349-1480, seasaltslc.com

Next>>Other Best of the Beehive categories