Mar 26th 2013
Clicquot in the Snow
Here's to the beginning of a beautiful tradition. I hope. Read More
Mar 25th 2013
Weekend review: Guac Off at Viking Cooking School
Friday night offered a global perspective on guacamole–inspiration for your summer mash. Read More
Mar 22nd 2013
Utah spring weekend: James Beard chefs, Veuve Clicquot and fun in the snow
Go spring crazy this weekend with splash-down skiing and a splash of champagne. Read More
Mar 22nd 2013
Matt's Cheesy Bits: This week-Abrigo
Certified cheese expert Matt Caputo's weekly tip on what cheese to buy now and why. This week: Abrigo. Moldy, piquant and tart–but in a good way. The Betty White of cheese. Read More
Mar 21st 2013
Calling all wannabe candy pros
Free advice and info for professional candy makers, wannabes and amateurs at South Towne Expo. Read More
Mar 20th 2013
Signs of spring on the table
Red rock, pink wine, pink ham...all signs that spring is really going to come to Utah Read More
Mar 19th 2013
GUAC OFF
4 chefs + 500 avocados = Guac Off, Friday, March 22, 7 p.m.-9 p.m. at Viking Cooking School. Just $20 and it's all for a good cause. Read More
