Mar 01st 2011
Recent eating: first taste of the new Canyons
Snatched a piece of blue sky this weekend to go snowshoeing, which works up an appetite, so we drove to the Canyons, rode the gondola, and checked out the emerging newness. There's still confusion-told by one employee that the Farm was open for lunch, we found it wasn't, but then ran into Chef John Murcko, who recommended the madeover Alpine House. Read More
