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Matt's Cheesy Bits: This week- Bleu d'Auvergne

Nov 22nd 2013

Matt's Cheesy Bits: This week- Bleu d'Auvergne

Certified Cheese Expert and Caputo's Deli owner Matt Caputo tells us what cheese to eat now and why. This week, he points out that all blues are not created equal, and that's why some people think they don't like blue cheese. Read More


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