Viewing posts tagged caputos

Xenia in Zion

Feb 15th 2014

Xenia in Zion

How the Greeks—with some help—made Salt Lake City a great place to eat. Read More

Chocolate

Nov 30th 2013

Chocolate

Fine chocolate is one of Utah's best-kept, and most delicious, secrets. Read More

Matt's Cheesy Bits: This week- Bleu d'Auvergne

Nov 22nd 2013

Matt's Cheesy Bits: This week- Bleu d'Auvergne

Certified Cheese Expert and Caputo's Deli owner Matt Caputo tells us what cheese to eat now and why. This week, he points out that all blues are not created equal, and that's why some people think they don't like blue cheese. Read More


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