Viewing posts tagged caputos

Matt's Cheesy Bits: This week- Asiago

Oct 11th 2013

Matt's Cheesy Bits: This week- Asiago

Certified Cheese Expert Matt Caputo, owner of Caputo's Deli, tells us what cheese to buy right now and why. Asiago is a name everyone knows, but few people have tasted the real deal. With a Honeycrisp apple, it's the perfect fall snack. Read More

Matt's Cheesy Bits: This week - Blu Di Bufala

Aug 02nd 2013

Matt's Cheesy Bits: This week - Blu Di Bufala

Certified Cheese Expert Matt Caputo tells us what cheese to buy now and why. This week: Blu Di Bufala—a creamy blue perfect on a wedge salad. Check it out tonight at Jazz Night at Caputo's on 15th. Read More

Matt's Cheesy Bits: Capra Blanca

Jun 28th 2013

Matt's Cheesy Bits: Capra Blanca

Certified Cheese Expert Matt Caputo tells us what cheese to buy now and why. This week—Capra Blanca, a goats milk wonder from a small creamery in Basalt, Colo., the perfect summer nosh with a glass of cold Sauvignon Blanc. Read More


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