Viewing posts tagged dining in salt lake

Mar 07th 2011

Who knew? Saturday night at the cozy (that's what I said) Grand America

I bonded with Grand America chef and Texas ex Phillip Yates over chili. You may have seen his excellent recipe in the Jan/Feb issue of Salt Lake magazine. So when he asked me to come check out the hotel's Land & Sea Saturday nights, of course I obliged - you gotta trust a man with a good chili recipe, right? Read More

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