Mar 07th 2011
Who knew? Saturday night at the cozy (that's what I said) Grand America
I bonded with Grand America chef and Texas ex Phillip Yates over chili. You may have seen his excellent recipe in the Jan/Feb issue of Salt Lake magazine. So when he asked me to come check out the hotel's Land & Sea Saturday nights, of course I obliged - you gotta trust a man with a good chili recipe, right? Read More
