Certified cheese expert Matt Caputo's weekly tip on what cheese to buy now and why. This week: melt-in-your-mouth earthiness wrapped in chestnut leaves. Pick up a wedge when you go to the Pop-up Downtown Farmers Market at Caputo's on Saturday. Read More
Remember back in the late 70s how the cool ex-pot smokers all of a sudden started having wine and cheese pairing parties? It was all the rage, get together with all your other friends who had just cut their hair and gotten mortgages, everyone bring a bottle of wine (French or German) and an imported cheese (American cheese was still American cheese) to share. Eat, drink and make serious talk about it. Read More
Tomorrow is one of the last few days to enjoy warm fall weather before the cold kicks in (thanks trusty iPhone weather app!), which basically means go outside. What's better than being outside? Being outside drinking beer. Read More
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