One of my favorite local chefs, David Bible, recently left Sego Lily Cafe in Bountiful to take up the toque at Silver Star Cafe in Park City. This Friday, June 17, is his first big event at his new digs. I'll have to miss it, but I highly recommend it to all of you. (Hey, you could certainly call this an early Fathers Day celebration.) Read More
Feeling a little bit guilty here, because I've totally neglected Dear Old Dad. Read More
Okay, the sun has been shining pretty much ALL DAY and even though there’s still a little nip in the air, and even though I know we might get more of the bad white stuff tomorrow, I’m thinking patio. Read More
I get a little wistful when I think about Earth Day, a day first set aside in 1970 when we were all young and thought we could change the world. Read More
When I left the house this morning, the sun was shining and the snow was falling. That's spring in Utah - contradictory. Easter is spring's big holiday, and it's contradictory, too: a seriously religious holiday celebrated with candy eggs and baby bunnies. Read More
Every year, the ChefDance event during Sundance Film Festival brings in top-notch nationally recognized chefs to cook a one-night stand dinner. Every year, Utah chefs compete in a Nicholas & Co.-sponsored cook-off to win the honor of being the only local chef in the ChefDance's star chef line-up. Read More
Imagine a basement school cafeteria packed with expensively dressed and surgically enhanced middle-aged Californians drinking wine, gobbling foie gras and shouting at the top of their lungs. Welcome to ChefDance. Read More
