Viewing posts tagged ice cream

Jul 11th 2011

Cool Treat of the Week: LunaBerry

Frozen yogurt LunaBerry Owner: Yeeling Lee A few years ago, Yeeling Lee was inspired by California's hip frozen yogurt scene. She set out to recreate the upscale frozen dessert restaurant feel, while adding her own creative spin. After a year of fine-tuning, tweaking and lots of taste testing, LunaBerry opened its doors for business. Unlike other yogurt shops, LunaBerry makes their yogurt in-store. Original seems to be everyone's favorite flavor, including Yeeling's. "I go around and taste other yogurts because I always want to make mine better, but our customers don't want us to change anything," Lee says. Read More

Jul 04th 2011

Ice Cream Parlor of the Week: Dolcetti Gelato

Gelato Dolcetti Gelato Owners: Mark and Elizabeth England Dolcetti Gelato is the result of a union between two creative minds. Mark and Elizabeth England have been in the gelato biz for six years. Mark's artwork is seen throughout the shop, including his original welded sign suspended out front. Elizabeth gets creative with flavors, including the epic bacon-chocolate and the delicate honey-lavender, which she extracts from the hive in her backyard. The gelato-making process is an art form in and of itself. Read More

Jun 29th 2011

Utah's Great Frozen Delights

Utah's Backyard Table Summer months are a rare delight in the Beehive. Sunny days, cool nights and clear skies make the outdoors so attractive that we tend to linger in the parks and campsites, on our lawns and decks until long after sunset. It's the peak of al fresco weather, and all-American steak and ice cream can make the menu. Read More

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