Viewing posts tagged lard

Nov 02nd 2011

Left Fork Grill's Chef Jeff Masten's pie crust recipe and tips

Chef Jeff Masten never meant to be king of pies. When he opened Left Fork Grill, he planned to serve cheesecake, pudding and layer cake along with pie as part of his comfort food menu. But word of his pie prowess spread, and he now serves 12 to 14 different pies every day. Savvy regulars know to get in orders for their favorite slice even before they’ve decided between corned beef hash or meatloaf for the main meal. A chalkboard behind the cash register lists the day’s pie offerings, and every so often you’ll hear a server call out, “No more raspberry cream!” That pie gets crossed off the list until another emerges from the oven. Read More

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