Jul 18th 2011
Reader's review of Sunday's Outstanding in the Field
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While Scott Evans and Michael Richey brainstorm menu ideas over at the Pago kitchen, Pete Rasmussen at Sandhill Farms is nursing the ingredients along. Here is his report: Read More
Utah summers are filled with great food and food festivals. The Farmers Market in St. George's Ancestor Square started a few weeks ago, and in the next couple of weeks, we can look forward to the opening of the Downtown Farmers Market (Come to the party tonight at Squatters Pub Brewery downtown - you can get tickets at the door!), Savor the Summit is on June 25 with its long Grande Table down Park City's Main Street. This weekend Savor Idaho offers its third annual tasting of Idaho's vineyards and restaurants. Read More
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