We posted a last week on Local First Utah's Buy Local First Week challenge: Take 10 minutes to learn about buying local, tell 10 friends and make sure 10% (at least) of your shopping for the holidays is at local businesses. Read More
It's been a long time since I was in school, say, 1978, when I pictured myself living a quiet life among books and spent a year working on a Masters of Library Science. Read More
I've eaten some scary food in 20-something years as a food writer, some tasted scary and some only sound scary: grilled watermelon, snail's eggs, pig noses, bear paw soup and on a recent trip to Italy, horse. Read More
Slow Food Utah's Feast of Five Senses on Sunday night was phenomenal-not only a sensually delightful meal, but a beautiful example of cooperation among foodies in support of a common cause. Read More
