Viewing posts tagged pago

Jun 06th 2011

Pago: Outstanding in the Field

Utah summers are filled with great food and food festivals. The Farmers Market in St. George's Ancestor Square started a few weeks ago, and in the next couple of weeks, we can look forward to the opening of the Downtown Farmers Market (Come to the party tonight at Squatters Pub Brewery downtown - you can get tickets at the door!), Savor the Summit is on June 25 with its long Grande Table down Park City's Main Street. This weekend Savor Idaho offers its third annual tasting of Idaho's vineyards and restaurants. Read More

Nov 29th 2010

9th & 9th deals for Buy Local First Week

We posted a last week on Local First Utah's Buy Local First Week challenge: Take 10 minutes to learn about buying local, tell 10 friends and make sure 10% (at least) of your shopping for the holidays is at local businesses. Read More

Oct 28th 2010

Next 96: Spooky food

I've eaten some scary food in 20-something years as a food writer, some tasted scary and some only sound scary: grilled watermelon, snail's eggs, pig noses, bear paw soup and on a recent trip to Italy, horse. Read More


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