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	<title type="text"><![CDATA[On the Table]]></title>
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	<updated>2010-03-15T04:24:35-05:00</updated>
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	<entry><title type="html"><![CDATA[St. Patrick&#039;s redux]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/March-2010/St-Patrick-039s-redux/"/><id>tag:www.saltlakemagazine.com,2010-03-15:6220</id><published>2010-03-15T04:24:35-05:00</published><updated>2010-03-15T04:24:35-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[The real day is March 17—so another day to celebrate. Here's where. ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Newcomer review: Kathmandu]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/March-2010/Newcomer-review-Kathmandu/"/><id>tag:www.saltlakemagazine.com,2010-03-15:6217</id><published>2010-03-15T12:51:00-05:00</published><updated>2010-03-15T04:20:06-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Now Salt Lake has two  excellent Nepalese restaurants.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Tapas Taste-off Wrap-up]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/March-2010/Tapas-Taste-off-Wrap-up/"/><id>tag:www.saltlakemagazine.com,2010-03-12:6205</id><published>2010-03-12T09:48:04-05:00</published><updated>2010-03-12T09:47:27-05:00</updated><author><name>Courtney Buell</name></author><summary type="html"><![CDATA[It's not easy being a judge. Courtney reports on the big contest last Thursday. Do your own tapas tasting this weekend and see if we were right.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[News from The Pie]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/March-2010/News-from-The-Pie/"/><id>tag:www.saltlakemagazine.com,2010-03-09:6191</id><published>2010-03-09T05:32:59-05:00</published><updated>2010-03-09T05:32:59-05:00</updated><author><name>Courtney Buell</name></author><summary type="html"><![CDATA[Meet Courtney, our new food blogger/writer/snapper/spy. She sends news about The Pie.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[More Copper Onion]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/March-2010/More-Copper-Onion/"/><id>tag:www.saltlakemagazine.com,2010-03-09:6188</id><published>2010-03-09T12:55:10-05:00</published><updated>2010-03-09T12:55:10-05:00</updated><author><name>Mary Brown Malouf </name></author><summary type="html"><![CDATA[Chef Ryan Lowder welcomes Utah foodies with a feast. ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Paddy who? St. Patrick was really Italian*.]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/March-2010/Paddy-who-St-Patrick-was-really-Italian/"/><id>tag:www.saltlakemagazine.com,2010-03-08:6180</id><published>2010-03-08T02:23:50-05:00</published><updated>2010-03-08T02:23:50-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[
Forget Guinness and Irish stew. Wear your green to dinner celebrate with the Cal-Italians at Lugano.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Sushi March Madness]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/March-2010/Sushi-March-Madness/"/><id>tag:www.saltlakemagazine.com,2010-03-05:6177</id><published>2010-03-05T01:24:24-05:00</published><updated>2010-03-05T01:24:24-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Fanatic hoops fans get free sushi—all you have to pay is a little humiliation.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Utah&#039;s craft brew: Draconian Light (3.2) ]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Utah-039s-craft-brew-Draconian-light-32/"/><id>tag:www.saltlakemagazine.com,2010-03-04:6171</id><published>2010-03-04T01:34:00-05:00</published><updated>2010-03-04T06:09:00-05:00</updated><author><name>Andrew Pridgen</name></author><summary type="html"><![CDATA[Also titled: When a press release triggers a rant... ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Sorry, Jason Chaffetz]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/March-2010/Sorry-Jason-Chaffetz/"/><id>tag:www.saltlakemagazine.com,2010-03-04:6167</id><published>2010-03-04T10:27:00-05:00</published><updated>2010-03-04T11:26:30-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Re: Burger Bunch ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Review: Dinner with Frida]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/March-2010/Review-Dinner-with-Frida/"/><id>tag:www.saltlakemagazine.com,2010-03-03:6165</id><published>2010-03-03T05:56:52-05:00</published><updated>2010-03-03T05:56:52-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[A look at Frida's Bistro, unibrow and all, with friends.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Secret recipes from winning kitchens]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/March-2010/Secret-recipes-from-winning-kitchens/"/><id>tag:www.saltlakemagazine.com,2010-03-02:6157</id><published>2010-03-02T04:04:03-05:00</published><updated>2010-03-02T04:04:03-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[
Winners of Salt Lake magazine’s 2010 Dining Awards are still basking in their glory after the big announcements last Tuesday. Today, several chefs appeared on Good Day Utah, live from the kitchens at Nicholas & Co., a 2010 Dining Awards sponsor, demonstrating some of their winning recipes. If you missed the show or didn’t write down the recipes, here they are:]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Come help me decide who&#039;s tops in tapas]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Come-help-me-decide-who-039s-tops-in-tapas/"/><id>tag:www.saltlakemagazine.com,2010-02-28:6147</id><published>2010-02-28T10:47:31-05:00</published><updated>2010-02-28T10:47:31-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[My tastebuds are in training for the Tapas Chef Showdown on March 4. It benefits YWCA of Salt Lake City so, you know, once again, we all win. ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Frida lovers]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Frida-lovers/"/><id>tag:www.saltlakemagazine.com,2010-02-27:6146</id><published>2010-02-27T07:00:53-05:00</published><updated>2010-02-27T07:00:54-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Mark March 2 on your calendars.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[mo&#039; mole]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/mo-039-mole/"/><id>tag:www.saltlakemagazine.com,2010-02-26:6136</id><published>2010-02-26T04:16:17-05:00</published><updated>2010-02-26T04:16:17-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[The latest lizard is coming your way ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[A new old beer at Squatters]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/A-new-old-beer-at-Squatters/"/><id>tag:www.saltlakemagazine.com,2010-02-25:6128</id><published>2010-02-25T05:05:40-05:00</published><updated>2010-02-25T05:05:40-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Chances are good that you haven't ever tasted this style of beer before; go check it out.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Feast at Frida]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Feast-at-Frida/"/><id>tag:www.saltlakemagazine.com,2010-02-25:6120</id><published>2010-02-25T10:06:40-05:00</published><updated>2010-02-25T10:06:40-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Two days after the 2010 Dining Awards, and I'm already thinking about 2011. Here's a contender. ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Twitterific Dining Awards]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Twitterific-Dining-Awards/"/><id>tag:www.saltlakemagazine.com,2010-02-24:6114</id><published>2010-02-24T01:10:00-05:00</published><updated>2010-02-24T05:33:01-05:00</updated><author><name>Andrew Pridgen</name></author><summary type="html"><![CDATA[They dished it ...but can you take it?!]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Readers&#039; Choice Award Winners]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Readers-Choice-Award-Winners/"/><id>tag:www.saltlakemagazine.com,2010-02-24:6113</id><published>2010-02-24T12:42:00-05:00</published><updated>2010-02-25T12:29:29-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Your votes are in, and the winners are...]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[2010 Dining Awards Winners]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Dining-Awards/"/><id>tag:www.saltlakemagazine.com,2010-02-24:6110</id><published>2010-02-24T11:50:00-05:00</published><updated>2010-02-25T11:02:28-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[New faces, creative cuisine and culinary trends that are distinctly Utah, but with mass appeal, made their Dining Awards mark ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[DiRoNa awards The Painted Pony]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/DiRoNa-awards-The-Painted-Pony/"/><id>tag:www.saltlakemagazine.com,2010-02-23:6106</id><published>2010-02-23T02:02:11-05:00</published><updated>2010-02-23T02:02:11-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[We already knew the Pony was good eats; it's nice that the big-time critics agree.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Follow Salt Lake magazine&#039;s Dining Awards on Twitter Tuesday night!]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Salt-Lake-magazine-Dining-Awards-are-Tuesday-night/"/><id>tag:www.saltlakemagazine.com,2010-02-22:6099</id><published>2010-02-22T03:11:00-05:00</published><updated>2010-02-22T03:36:12-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[The party's all planned and the celebration's about to begin. ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Last chance to vote for your fave chefs/restaurants]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Last-chance-to-vote-for-your-fave-chefs-restaurants/"/><id>tag:www.saltlakemagazine.com,2010-02-19:6094</id><published>2010-02-19T01:30:00-05:00</published><updated>2010-02-19T01:30:53-05:00</updated><author><name>Andrew Pridgen</name></author><summary type="html"><![CDATA[Been waiting to weigh in on SLmag's Dining Awards ...wait no more... ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[There be dragons tonight]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/There-be-dragons-tonight/"/><id>tag:www.saltlakemagazine.com,2010-02-19:6091</id><published>2010-02-19T10:32:00-05:00</published><updated>2010-02-19T12:39:38-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[J. Wong's Asian Bistro celebrates the Year of the Tiger tonight with dinner and a dragon dance.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Looking forward to National Margarita Day]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Looking-forward-to-National-Margarita-Day/"/><id>tag:www.saltlakemagazine.com,2010-02-19:6088</id><published>2010-02-19T09:45:01-05:00</published><updated>2010-02-19T09:44:33-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Finally, something to celebrate.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[They&#039;re baaaaack]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/They-039re-baaaaack/"/><id>tag:www.saltlakemagazine.com,2010-02-18:6087</id><published>2010-02-18T06:34:39-05:00</published><updated>2010-02-18T06:34:39-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Ruth's Chris Steakhouse is making another run at SLC.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Aristo&#039;s Lenten feast]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Aristo-039s-Lenten-feast/"/><id>tag:www.saltlakemagazine.com,2010-02-16:6073</id><published>2010-02-16T02:45:48-05:00</published><updated>2010-02-16T02:45:48-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Sounds contradictory, but read on, then make reservations.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Fat Tuesday]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Fat-Tuesday/"/><id>tag:www.saltlakemagazine.com,2010-02-16:6071</id><published>2010-02-16T12:32:12-05:00</published><updated>2010-02-16T12:32:12-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[The feast before the fast—it's Mardi Gras today, people! Did Utah not hear the news? Is there a party out there? Let me know!]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[What&#039;s  open for Sunday Valentine&#039;s dining]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/What-039s-open-for-Sunday-Valentine-039s-dining/"/><id>tag:www.saltlakemagazine.com,2010-02-10:6023</id><published>2010-02-10T10:56:33-05:00</published><updated>2010-02-10T10:56:24-05:00</updated><author><name>Heidi Larsen</name></author><summary type="html"><![CDATA[With so much Sunday sporting competition, don't let your Valentine get left in the dining dust.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Eating with the Saints this Sunday]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Eating-with-the-Saints-thhis-Sunday/"/><id>tag:www.saltlakemagazine.com,2010-02-05:6002</id><published>2010-02-05T11:42:00-05:00</published><updated>2010-02-05T11:43:30-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Ultimately, they're the winners in any case.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Tuscany supports the arts in a very large way]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Tuscany-supports-the-arts-in-a-very-large-way/"/><id>tag:www.saltlakemagazine.com,2010-02-04:5998</id><published>2010-02-04T05:43:55-05:00</published><updated>2010-02-04T05:43:55-05:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[It's practically a one-piece son et lumiere show—and definitely worth a reservation.]]></summary><category term="Restaurants and Bars" /></entry>
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