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	<title type="text"><![CDATA[On the Table]]></title>
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	<updated>2010-02-05T11:43:30-06:00</updated>
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	<entry><title type="html"><![CDATA[Eating with the Saints this Sunday]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Eating-with-the-Saints-thhis-Sunday/"/><id>tag:www.saltlakemagazine.com,2010-02-05:6002</id><published>2010-02-05T11:42:00-06:00</published><updated>2010-02-05T11:43:30-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Ultimately, they're the winners in any case.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Tuscany supports the arts in a very large way]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Tuscany-supports-the-arts-in-a-very-large-way/"/><id>tag:www.saltlakemagazine.com,2010-02-04:5998</id><published>2010-02-04T05:43:55-06:00</published><updated>2010-02-04T05:43:55-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[It's practically a one-piece son et lumiere show—and definitely worth a reservation.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[First report:: Talisker on Main ]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/First-report-Talisker-on-Main/"/><id>tag:www.saltlakemagazine.com,2010-02-03:5992</id><published>2010-02-03T05:22:11-06:00</published><updated>2010-02-03T05:22:11-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Time for Wine (Wednesday)]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Time-for-Wine-Wednesday/"/><id>tag:www.saltlakemagazine.com,2010-02-03:5986</id><published>2010-02-03T11:20:00-06:00</published><updated>2010-02-03T11:27:16-06:00</updated><author><name>Andrew Pridgen</name></author><summary type="html"><![CDATA[Our fave - Soter...featured @ Wild Grape... nice little discount too... ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Bad choices.]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/February-2010/Bad-choices/"/><id>tag:www.saltlakemagazine.com,2010-02-02:5973</id><published>2010-02-02T09:57:47-06:00</published><updated>2010-02-02T09:57:47-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Life is all about choices, say the two-bit psychologists. At least on the plate, don't narrow down your options.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Dinner and movie: Victoria and the dumplings]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Dinner-and-movie-Victoria-and-the-dumplings/"/><id>tag:www.saltlakemagazine.com,2010-02-01:5911</id><published>2010-02-01T11:07:27-06:00</published><updated>2010-01-24T09:55:13-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Another taste of the Copper Onion—still just a preview, but it makes me eager for the full meal deal]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Seasonal delight]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Seasonal-delight/"/><id>tag:www.saltlakemagazine.com,2010-01-29:5962</id><published>2010-01-29T02:33:18-06:00</published><updated>2010-01-29T02:33:19-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Seasonal food is what it's all about but you have to work at getting it most of the time. Not now. ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Brain candy?]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Brain-candy/"/><id>tag:www.saltlakemagazine.com,2010-01-28:5953</id><published>2010-01-28T03:11:25-06:00</published><updated>2010-01-28T03:11:25-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Where do Utah legislators get all the energy to produce their foolishness??]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[An art blog disguised as a food blog: loking at Jamie Wyeth&#039;s gulls]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/An-art-blog-disguised-as-a-food-blog-loking-at-Jamie-Wyeth-039s-gulls/"/><id>tag:www.saltlakemagazine.com,2010-01-28:5951</id><published>2010-01-28T01:22:00-06:00</published><updated>2010-01-28T04:27:56-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Go see Seven Deadly Sins at Salt Lake Art Center]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Chef d-d-d-d-dancing way past our bedtime]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Chef-d-d-d-d-dancing-way-past-our-bedtime/"/><id>tag:www.saltlakemagazine.com,2010-01-27:5942</id><published>2010-01-27T02:41:59-06:00</published><updated>2010-01-27T02:41:59-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[No question: Chef John Murcko is outstanding in his field. Last night's Chefdance dinner made great word-of-mouth for his new restaurant]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Cornbread and culture]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Cornbread-and-culture/"/><id>tag:www.saltlakemagazine.com,2010-01-25:5910</id><published>2010-01-25T09:22:40-06:00</published><updated>2010-01-24T09:48:06-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Corny musings and a recipe by me]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Chow truck coming to a parking lot near you]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Chow-truck-coming-to-a-parking-lot-near-you/"/><id>tag:www.saltlakemagazine.com,2010-01-25:5909</id><published>2010-01-25T01:09:03-06:00</published><updated>2010-01-24T09:42:01-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[A great meal for about the amount of money you could find in the seat and floor of your car.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[BIG food news from Matt: more Caputo&#039;s to love and savor]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/BIG-food-news-from-Matt-more-Caputo-039s-to-love-and-savor/"/><id>tag:www.saltlakemagazine.com,2010-01-23:5905</id><published>2010-01-23T11:30:17-06:00</published><updated>2010-01-23T11:30:17-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Look forward to a second Caputo's location at 15th and 15th. Soon.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Hungry for authenticity?]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Hungry-for-authenticity/"/><id>tag:www.saltlakemagazine.com,2010-01-22:5898</id><published>2010-01-22T03:02:52-06:00</published><updated>2010-01-22T03:02:52-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Chef Greg Neville served up a big portion of it at Lugano's Barbaresco dinner on Wednesday night]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Take your sweet tooth out to dinner at Les Madeleines]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Take-your-sweet-tooth-out-to-dinner-at-Les-Madeleines/"/><id>tag:www.saltlakemagazine.com,2010-01-21:5888</id><published>2010-01-21T11:22:15-06:00</published><updated>2010-01-21T11:22:15-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Learn how to make fabulous pastries and what food to serve first. ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Sustainable seafood? ]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Sustainable-seafood/"/><id>tag:www.saltlakemagazine.com,2010-01-20:5879</id><published>2010-01-20T03:12:09-06:00</published><updated>2010-01-19T02:37:56-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Unfortunately, for the most part, consumers remain in the dark about restaurants' seafood sourcing.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[We love onions]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/We-love-onions/"/><id>tag:www.saltlakemagazine.com,2010-01-20:5882</id><published>2010-01-20T11:11:00-06:00</published><updated>2010-01-20T11:11:00-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Copper Onion, a new downtown restaurant, opens today.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Chow on wheels]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Chow-on-the-run/"/><id>tag:www.saltlakemagazine.com,2010-01-19:5874</id><published>2010-01-19T10:51:54-06:00</published><updated>2010-01-19T10:51:54-06:00</updated><author><name>marybrown malouf</name></author><summary type="html"><![CDATA[ Keep your eye out for the bright yellow Chow wagon, Salt Lake's first gourmet food truck.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Make reservations NOW]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Make-reservations-NOW/"/><id>tag:www.saltlakemagazine.com,2010-01-14:5856</id><published>2010-01-14T02:06:19-06:00</published><updated>2010-01-14T02:06:19-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[The menu at the revolutionary restaurant Tipica will be drastically down-scaled at the end of January, and the restaurant will emerge with a new menu and mission.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Dining up at Jean-Georges&#039; new place ]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Dining-up-at-Jean-Georges-039-new-place/"/><id>tag:www.saltlakemagazine.com,2010-01-13:5850</id><published>2010-01-13T04:56:17-06:00</published><updated>2010-01-13T04:56:17-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Breaching, and dining in, the St. Regis mountain fastness]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[For those who resolved ...to drink more wine]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/For-those-who-resolved-to-drink-more-wine/"/><id>tag:www.saltlakemagazine.com,2010-01-13:5843</id><published>2010-01-13T01:49:00-06:00</published><updated>2010-01-13T02:54:40-06:00</updated><author><name>Andrew Pridgen</name></author><summary type="html"><![CDATA[New Year ...new varietals @ Wild Grape's Wine Wednesdays... yes!]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Forget Leno. Forget Conan. Here&#039;s a character who&#039;s way funnier.]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Forget-Leno-Forget-Conan-Here-039s-a-character-who-039s-way-funnier/"/><id>tag:www.saltlakemagazine.com,2010-01-13:5838</id><published>2010-01-13T08:54:58-06:00</published><updated>2010-01-13T08:54:58-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Of course I don't mean funny ha-ha, I mean funny peculiar. Then again, that's true of Jay and Conan, too.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[The true cost of eating out]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/The-true-cost-of-eating-out/"/><id>tag:www.saltlakemagazine.com,2010-01-12:5836</id><published>2010-01-12T05:27:41-06:00</published><updated>2010-01-12T05:27:41-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Comparing the cost of cooking at home with a meal out is fallacious. You can't price service by the pound.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Head for the Hof]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Head-for-the-Hof/"/><id>tag:www.saltlakemagazine.com,2010-01-12:5835</id><published>2010-01-12T05:17:46-06:00</published><updated>2010-01-12T05:17:46-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[An eruption of Teutonic good times and good food in Weber County this weekend.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Delicious collaboration&mdash;one fine art helps another]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Delicious-collaboration-mdashone-fine-art-helps-another/"/><id>tag:www.saltlakemagazine.com,2010-01-12:5834</id><published>2010-01-12T03:44:28-06:00</published><updated>2010-01-12T03:44:28-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Himalayan Kitchen recently expanded its digs; now it expands its mission]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Readers Choice Dining Awards ]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Readers-Choice-Dining-Awards/"/><id>tag:www.saltlakemagazine.com,2010-01-08:5816</id><published>2010-01-08T09:53:00-06:00</published><updated>2010-01-08T11:16:29-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Look how excited chef Zane is over winning a Salt Lake magazine dining award! Don't you want to make your favorite chef that happy? Vote now!]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[The most expensive burger contest ever]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/The-most-expensive-burger-contest-ever/"/><id>tag:www.saltlakemagazine.com,2010-01-07:5805</id><published>2010-01-07T09:57:51-06:00</published><updated>2010-01-07T09:57:51-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Luxury brands play limbo, aiming for a common denominator]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[In reviewing restaurants, I believe honesty is the only policy]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/In-reviewing-restaurants-I-believe-honesty-is-the-only-policy/"/><id>tag:www.saltlakemagazine.com,2010-01-06:5801</id><published>2010-01-06T02:04:00-06:00</published><updated>2010-01-06T02:53:43-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[It's nice to know a chef who believes that, too.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Bienvenidos, Frida]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/Bienvenidos-Frida/"/><id>tag:www.saltlakemagazine.com,2010-01-06:5793</id><published>2010-01-06T09:52:34-06:00</published><updated>2010-01-06T09:52:34-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Finally, more good Mexican food is on the way.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[2010 Table trends]]></title><link rel="alternate" type="text/html" href="http://www.saltlakemagazine.com/Blogs/On-the-Table/January-2010/2010-Table-trends/"/><id>tag:www.saltlakemagazine.com,2010-01-05:5789</id><published>2010-01-05T12:31:00-06:00</published><updated>2010-01-05T07:22:38-06:00</updated><author><name>Mary Brown Malouf</name></author><summary type="html"><![CDATA[Social science at work: what the culinary mavens predict will be new, seems old already. What do you think?]]></summary><category term="Restaurants and Bars" /></entry>
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