In The Magazine

April 2012

Table of Contents

Features

2012 Dining Awards

By Mary Brown Malouf
You want the best, you got the best. Salt Lake magazine awards Utah's greatest restaurants and chefs.
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Old SLC/New SLC

By Jeremy Pugh and Marcie Young Cancio
With City Creek Center coming on line in March, we take a look at the last 30 years in Salt Lake City and examine the changes, good and bad.
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Fashionology

By Marcie Young Cancio
Spring fashions are looking good at the new Natural History Museum of Utah with springtime dresses and accessories from local boutiques.
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Dirty Work

By Jaime Winston
Pride in a job well done—five Utahns with some of the filthiest, smelliest, yet most essential jobs in the state, from collecting road kill to cleaning crime scenes.
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Articles

In Your Cup

By Mary Brown Malouf
Coffeecakes, pastries and hot cups of joe from SLC's best coffeehouses.
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Jeepers Creepers

By Ray Grass
It's one thing to hike Moab's rugged terrain, but it's a whole different experience to see it from inside a Jeep.
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Turn on Your Red Light

by Kelsey Leach
In the early 1900s, you could find any vice right betwen Main and State, home of the world's oldest profession in SLC.
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Faces

By Salt Lake editors
Web developers Super Top Secret, Utah's Catholic bishop and the brain behind the City Creek Center.
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My Turn

By John Shuff
Unconditional love among family members can overcome life's challenges.
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