One Pass. Two Days. The Best Of Utah Dining.
A two-day progressive food & wine tasting event.
Thursday May 30 and Friday May 31, 2013 | Downtown Salt Lake City | 5 to 10 pm
Salt Lake magazine's exclusive dining pavilion is located at the Gallivan Center. Limited number of tickets available while supplies last through May event dates.
PURCHASE TICKETS HERE
Join us on a tour of Utah's innovative culinary landscape at Salt Lake City's premier outdoor progressive food and wine tasting event—Tastemakers. Discover the best of Utah wining and dining under the SLC skyline. Your two-day Tastemakers pass lets you sample tastings and pairings from Utah's best chefs and most unique restaurants in our exclusive dining pavilion. Then take a culinary stroll with your Tastemakers pass and eat at downtown Salt Lake destination restaurants. Plus, your Tastemakers pass lets you in on dining specials throughout the summer. Don't miss out.
Tickets go on sale April 15. Click here to purchase your passport. Tickets are $30. Limited number of tickets available. New this year: VIP Pass $75
$75 VIP Pass Includes: VIP Lounge Access, Exclusive VIP Tastings, 5 Drinks Included, 2 Day Tastemakers Passport
$30 Tasting Pass entitles you to tastings and entertainment on event nights, plus up to 3 months of exclusive offers.
Check out pictures from last years event. http://www.saltlakemagazine.com/galleries/tastemakers-2012/
Tastemaker Pavilion Restaurants
Aristos | Garden Cafe | La Caille | Gracies | MacCool's | Joffees Coffee | Silver | Oh Mai | Caffe Niche | Les Madelaines Texas de Brazil | Grilla Bites |From Scratch | Wasatch Front Farmers Market
Tastemaker Stroll Restaurants
Benihana | Cafe Molise | J.Wongs | Naked Fish | Ruth's Chris | Squatters/Wasatch Brewing | Market Street | New Yorker | Texas de Brazil | Zy