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September’s Food and Drinks Roundup: The Hills are AliveEat & Drink

September’s Food and Drinks Roundup: The Hills are Alive

Darby DoyleDarby DoyleSeptember 2, 2026
Alpine everything. That’s the trend for late summer and fall dining all along the Wasatch, and I’m officially all in…
Drink Local: Our 27 Favorite Bars in UtahEat & Drink

Drink Local: Our 27 Favorite Bars in Utah

Avrey EvansAvrey EvansSeptember 1, 2026
For an after dark enthusiast, there's no harder question to answer than the dreaded, "So, what's your favorite bar?" You…
Local Bartender Highlight: Brandon Nix of ProhibitionEat & Drink

Local Bartender Highlight: Brandon Nix of Prohibition

Avrey EvansAvrey EvansSeptember 1, 2026
For our September/October issue, we sought to capture the essence of third space camaraderie that resonates with so many of…
Local Bartender Highlight: Mac Wallace of The YetiEat & Drink

Local Bartender Highlight: Mac Wallace of The Yeti

Avrey EvansAvrey EvansSeptember 1, 2026
For our September/October issue, we sought to capture the essence of third space camaraderie that resonates with so many of…
Local Bartender Highlight: Alen Feukic of Post Office PlaceEat & Drink

Local Bartender Highlight: Alen Feukic of Post Office Place

Avrey EvansAvrey EvansSeptember 1, 2026
For our September/October issue, we sought to capture the essence of third space camaraderie that resonates with so many of…
Local Bartender Highlight: Arianna Hone of High WestEat & Drink

Local Bartender Highlight: Arianna Hone of High West

Avrey EvansAvrey EvansSeptember 1, 2026
For our September/October issue, we sought to capture the essence of third space camaraderie that resonates with so many of…
Stars, Vision, and What’s Next: The Inaugural Michelin Guide Southwest Ceremony Eat & Drink

Stars, Vision, and What’s Next: The Inaugural Michelin Guide Southwest Ceremony 

Aimee L. CookAimee L. CookAugust 31, 2026
There's something special about being in the room for a "first." History was being made, and I got a front-row…
Editor’s Letter: Third SpacesCommunityIn the Magazine

Editor’s Letter: Third Spaces

Avrey EvansAvrey EvansAugust 28, 2026
Like so many creatively-minded folks that just can’t seem to fit into the box of a traditional workplace, I was…

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