Simple: the best authentic Mexican food in town. Yes, there are lots of taquerias and we love Frida’s citified dishes, but Chef Matthew Lake’s wide-ranging menu has been researched with passion and prepared with meticulous attention, offering a taste of regional Mexico like no place else.
Feature Image: Enchiladas Mole Poblano: Pulled pork seasoned with avocado leaf, baked in traditional mole poblano, topped with queso fresco, esquites, white onion and toasted sesame seeds
268 State St., SLC | 801-779-4747 | www.alamexo.com
Photography by: Adam Finkle
