The hearty food and hyper-convivial atmosphere made Copper Onion (and its subsequent siblings, Copper Kitchen and Copper Common) a big hit since it opened and its continued popularity is obvious from the constant crowds years later. But hey, McDonald’s is still popular, too. Copper Onion has not only maintained high quality since day one, it has continued to reinvent its menu and decor. Right now, it’s at a peak and it feels like the restaurant itself is having fun.
Featured Image: Rainbow trout with harissa, delicata squash, speck and almonds.
111 E. Broadway, SLC | 801-355-3282 | thecopperonion.com
Photography by: Adam Finkle
