2017 Dining Award Winner: Provisions

SEE COMPLETE LIST OF WINNERS HERE.

Chef-owner Tyler Stokes calls it American Craft Food, which can mean whatever he wants—mousse made of smoked chicken liver, pappardelle with braised rabbit and preserved lemon, seafood chowder with coconut milk and curry. Influences from all over the world are whirled in the chef’s flavor-brain and emerge as melting-pot miracles. The diner’s job is to trust. Cauliflower with nam prik and pink peppercorns? Yes.

Featured Image: Bone marrow with house-pickled vegetables and mustard seed.

3364 S. 2300 East, SLC | 801-410-4046 | www.slcprovisions.com

_J6B2806

Photography by: Adam Finkle

Salt Lake Magazine
Salt Lake Magazinehttp://www.saltlakemagazine.com
Salt Lake is your best guide to the Utah lifestyle. From food to fashion, travel and the arts, Salt Lake magazine has something for everyone. Follow us on Instagram, Facebook and Twitter @SLmag.

Similar Articles

Most Popular