Mike Blocher, Nick Fahs and David Barboza have worked mostly in kitchens outside of Utah and together they bring a fresh perspective to the plate and the kitchen with a meticulous attention to detail. We haven’t tasted food this finessed and daring since Forage closed.
Featured Image: Smoked sunchoke nested in the bottom of a bowl smeared with a green paste of sunflower seeds and stems.
1457 E. 3350 South, SLC | 385-528-3712 | tablexrestaurant.com
Photography by: Adam Finkle
