2017 Dining Award Winner: Tin Angel

The trio is now a twosome—Robin Kilpatrick has left the building—but the Angel continues its merry, eccentric path, serving inventive food in an art-filled setting and apparently having a blast doing it. Not many restaurateurs seem to enjoy their work as much as Jerry and Kestrel Liedtke and they convey that joy to their customers.

Featured Image: Moroccan duck salad: Mixed greens, pickled cabbage, cucumber, red onion, chick peas, grape tomatoes, spiced cauliflower topped with crispy garlic, shallots, feta and duck confit in a harissa and apricot vinaigrette.

365 W. 400 South, SLC | 801-328-4155 | thetinangel.com

_J6B2870

Photography by: Adam Finkle

Salt Lake Magazine
Salt Lake Magazinehttp://www.saltlakemagazine.com
Salt Lake is your best guide to the Utah lifestyle. From food to fashion, travel and the arts, Salt Lake magazine has something for everyone. Follow us on Instagram, Facebook and Twitter @SLmag.

Similar Articles

Comments