2017 Dining Award Winner: Tupelo

You can hear Matthew Harris’ Southern drawl when he talks and you can taste it on the plate at Tupelo, the Dixie-tinged restaurant he and his wife Maggie Alvarez opened on Main Street, Park City. Part of that street’s slow dining renaissance, Tupelo is not a meat-and-three downhome restaurant, but a sophisticated take on one of America’s greatest cuisines.

Featured Image: Chicken fried rabbit, biscuit dumplings, braised vegetables and buttermilk gravy.

508 Main, Park City | 435-615-7700 | tupeloparkcity.com


Photography by: Adam Finkle

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