2018 Dining Award Winner: Firewood

written by: Mary Brown Malouf    photo by: Adam Finkle

In 1999, primatologist Richard Wrangham put forward the theory that cooking with fire was the genesis of the advanced human brain. At Firewood, Chef John Murcko takes the alchemy of flame and food to a new level of gastronomic artistry.

306 Main St, Park City, 435-252-9900

See all the 2108 Dining Award winners here.

Mary Brown Malouf
Mary Brown Maloufhttps://www.saltlakemagazine.com/
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.

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