written by: Mary Brown Malouf photo by: Adam Finkle
The imagination to go where no food has gone before is the foundation of innovation, and Chef Briar Handly has one of the brightest imaginations when it comes to flavor. Just trust him—your meal at HSL will be an adventure.
418 E. 200 South, SLC, 801-539-9999
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See all the 2108 Dining Award winners here.
⭐️AND THE WINNER IS.....⭐️
Thanks again to everyone who participated in our #eatlocal raffle giveaway. COVID-19 has taken a heartbreaking toll on our local restaurants. It takes dedicated and devoted customers like you to support these businesses that make our city so unique. ❤️
So don’t stop eating local. Get curbside pick-up, get delivery- and donate if you can. We love you, Salt Lake.
Yesterday marked the Wasatch Front's first snow fall ❄️⠀
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Photos by: @gravesstuart
Let your voice be heard 🗣⠀
Are you registered to vote?
Utah Registration deadlines:
Online: Oct. 23
By mail: Received by Oct. 23
Utah Absentee ballot deadlines:
Return by mail: Postmarked by Nov. 2
Return in person: Nov. 3 by 8:00 p.m.
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Link in bio for election information and voter resources.
Hey! GO EAT! Eat local! 🍽
This week’s restaurants are:
1. @eastlibertytaphouse
2. @lazizslc
3. @himalayankitchenslc
READY, SET, EAT! 🏁
Here in Utah, we live on the traditional and ancestral homelands of the Shoshone, Paiute, Goshute and Ute Tribes. Today we celebrate the people who first called this land home. We remember the struggles and tragedies they endured and recognize the fight for justice and autonomy that Indigenous Peoples still face.
Go to the link in bio to give to Diné Bikéyah and support Bears Ears. 🏜️
Hey! GO EAT! Eat local! 🍽
This week’s restaurants are:
1. @eatpallet
2. @hslrestaurant
3. @slcprovisions
READY, SET, EAT! 🏁
🍽🚨 AND THE FIRST 3 RESTAURANTS ARE.....⠀
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1. @slceatery: A small chefs-run restaurant with unique tableside cart service and inventive entrees combining a local sensibility with Asian influences like Norwegian salmon with summer squash, Frog Bench Farms arugula-pumpkin seed pesto and confit potato. 1017 S Main Street,⠀
Salt Lake City, UT, 801-355-7952. slceatery.com ⠀
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2. @tablexrestaurant: Probably the edgiest restaurant in Salt Lake City, the three chefs behind this neo-elegant restaurant seem to be pushing boundaries but everything they do is backed by common sense and good taste. I mean good flavor. House-baked bread, housemade butter and seasonal entrees like smoked corn nage, trout roe vinaigrette and potato succotash. Among others. 1457 E 3350 S, Salt Lake City, UT, 385-528-3712. tablexrestaurant.com 🔪⠀
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3. @oquirrhslc: Drew and Angie Fuller opened the tiny restaurant of their dreams right before the pandemic hit. So the menu, full of originality, creativity and whimsy, hasn't been appreciated fully by Salt Lake City. Go try the milk-braised potatoes, the chicken confit pie and anything else they've concocted since my last visit. You'll love it. 368 E 100 S, Salt Lake City, UT, 801-359-0426. oquirrhslc.com ⠀
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Eat at any (or all 3) restaurants this week and send us a photo of your valid (virtual or paper) receipts through DM. Each Receipt = 1 raffle ticket. 🎟️⠀
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***Each time you send us a receipt, you'll be entered into a raffle to win a 2 night stay at the LUXURIOUS Sorrel River Ranch Resort and Spa in beautiful southern Utah. 🏜️⠀
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Ready, set, EAT! 🏁
WE WANT YOU TO #EATLOCAL ❤️
Starting Wednesday the 23rd, we will be highlighting 3 local restaurants every week for 4 weeks. 🍽 Restaurants will be selected by our Executive Editor, Mary Brown Malouf. Adding to the fun, we wanted to do a little raffle. So don’t forget to DM us your receipts. Each valid receipt will be counted as one raffle ticket 🎟 THERE IS NO LIMIT TO HOW MANY TIMES YOU CAN ENTER, so order away! 🥡 #supportlocal #shopsmall #saltlakecity
“I was attracted to the unique braids. Making challah is a fulfilling, natural and fun way to bake bread. I appreciate cuisine and craft beer and to me, this is a marriage of the two.” -Britt Jursik ⠀
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The March 18th 5.7 magnitude earthquake brought SLC a new challah and babka business, @challahbackdough! 🥖⠀
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Read the full story through the link in bio.
Put the bloom on your plate (or in your drink)! 🌻🌱🌷🌿🌺⠀
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We spoke to @western_gardens about what flowers to use and how to properly eat them. Check the link in bio for full story!
Our very own Mary Malouf was featured in this stunning new mural that honors Utah women and the 100th anniversary of the 19th amendment, which gave women the right to vote. ⠀
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Done by artist Jann Haworth, this mural can be found at the historic Dinwoody Building. ❤️⠀
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Photos by: Stuart Graves
Everyone could use a breath of fresh air! 🌞
Be sure to follow social distancing rules on the tails. 🌲 Check the link in bio to read our convo with the Executive director of the @mtntrailspc foundation, Charlie Sturgis, about being part of the covid-19 solution.
Be gentle with one another, Salt Lake ❤️
Our September-October issue is on stands now!
Salt Lake magazine has traditionally devoted its September-October issue to travel, describing trips to destinations all over the world. This year, confined by COVID, we’re looking closer to home. ❤️
Stay well and be sure to pick up our latest issue or subscribe to our magazine through the link in bio!
@harrisoneurosports
