written by: Mary Brown Maloufย  ย  photo by: Adam Finkle

France is the mother-country of Western cuisine. The five mother saucesโ€”the techniques prescribed by Escoffier, the order of coursesโ€”all are French. But French food and the understanding of French food is in decline in this country. Not at The Paris in Salt Lake City, a place that continues to promote and glorify la cuisine francaise. To great effect.

1500 S. 1500 East, SLC, 801-486-5585

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