written by: Mary Brown Maloufย  ย  photo by: Adam Finkle

In Two Towns in Provence, the iconic food writer M.F.K. Fisher related an incident reflecting the general world opinion of American food. A French lady said to Fisher, โ€œ…explain to all of us, how one can dare to call herself a writer on gastronomy in the United States, where, from everything we hear, gastronomy does not yet exist?โ€ Food philosophers still debate the concept of American cuisineโ€”how do you define authenticity in a melting pot? You could start by eating at Provisions.

3364 S. 2300 East, SLC, 801-410-4046

www.slcprovisions.com

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