Categories: Dining AwardsEat & DrinkVisitors Guide

2018 Dining Award Winner: Provisions

written by: Mary Brown Malouf    photo by: Adam Finkle

In Two Towns in Provence, the iconic food writer M.F.K. Fisher related an incident reflecting the general world opinion of American food. A French lady said to Fisher, “…explain to all of us, how one can dare to call herself a writer on gastronomy in the United States, where, from everything we hear, gastronomy does not yet exist?” Food philosophers still debate the concept of American cuisine—how do you define authenticity in a melting pot? You could start by eating at Provisions.

3364 S. 2300 East, SLC, 801-410-4046


See all the 2108 Dining Award winners here.


Mary Brown Malouf :Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.