written by: Mary Brown Malouf photo by: Adam Finkle
Cultural “Italian food” has been intertwined with the “American food” scene since Columbian times—consider how many Italian dishes are based on ingredients native to the Americas. At Stoneground Kitchen, Chef Justin Shifflet considers this culinary marriage daily and brings American flair to Old World classics.
249 E. 400 South, SLC, 801-364-1368
READY, SET, EAT! 🏁🍽
Last night’s vigil for Breonna Taylor.
🍽🚨 AND THE FIRST 3 RESTAURANTS ARE.....⠀
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1. @slceatery: A small chefs-run restaurant with unique tableside cart service and inventive entrees combining a local sensibility with Asian influences like Norwegian salmon with summer squash, Frog Bench Farms arugula-pumpkin seed pesto and confit potato. 1017 S Main Street,⠀
Salt Lake City, UT, 801-355-7952. slceatery.com ⠀
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2. @tablexrestaurant: Probably the edgiest restaurant in Salt Lake City, the three chefs behind this neo-elegant restaurant seem to be pushing boundaries but everything they do is backed by common sense and good taste. I mean good flavor. House-baked bread, housemade butter and seasonal entrees like smoked corn nage, trout roe vinaigrette and potato succotash. Among others. 1457 E 3350 S, Salt Lake City, UT, 385-528-3712. tablexrestaurant.com 🔪⠀
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3. @oquirrhslc: Drew and Angie Fuller opened the tiny restaurant of their dreams right before the pandemic hit. So the menu, full of originality, creativity and whimsy, hasn't been appreciated fully by Salt Lake City. Go try the milk-braised potatoes, the chicken confit pie and anything else they've concocted since my last visit. You'll love it. 368 E 100 S, Salt Lake City, UT, 801-359-0426. oquirrhslc.com ⠀
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Eat at any (or all 3) restaurants this week and send us a photo of your valid (virtual or paper) receipts through DM. Each Receipt = 1 raffle ticket. 🎟️⠀
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***Each time you send us a receipt, you'll be entered into a raffle to win a 2 night stay at the LUXURIOUS Sorrel River Ranch Resort and Spa in beautiful southern Utah. 🏜️⠀
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Ready, set, EAT! 🏁
Deep breath in. Deep breath out.
Have a peaceful Tuesday evening ☮️
WE WANT YOU TO #EATLOCAL ❤️
Starting Wednesday the 23rd, we will be highlighting 3 local restaurants every week for 4 weeks. 🍽 Restaurants will be selected by our Executive Editor, Mary Brown Malouf. Adding to the fun, we wanted to do a little raffle. So don’t forget to DM us your receipts. Each valid receipt will be counted as one raffle ticket 🎟 THERE IS NO LIMIT TO HOW MANY TIMES YOU CAN ENTER, so order away! 🥡 #supportlocal #shopsmall #saltlakecity
Hurricane force winds violently blew through SLC Tuesday.
“I was attracted to the unique braids. Making challah is a fulfilling, natural and fun way to bake bread. I appreciate cuisine and craft beer and to me, this is a marriage of the two.” -Britt Jursik ⠀
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The March 18th 5.7 magnitude earthquake brought SLC a new challah and babka business, @challahbackdough! 🥖⠀
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Read the full story through the link in bio.
Put the bloom on your plate (or in your drink)! 🌻🌱🌷🌿🌺⠀
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We spoke to @western_gardens about what flowers to use and how to properly eat them. Check the link in bio for full story!
Our very own Mary Malouf was featured in this stunning new mural that honors Utah women and the 100th anniversary of the 19th amendment, which gave women the right to vote. ⠀
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Done by artist Jann Haworth, this mural can be found at the historic Dinwoody Building. ❤️⠀
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Photos by: Stuart Graves
Everyone could use a breath of fresh air! 🌞
Be sure to follow social distancing rules on the tails. 🌲 Check the link in bio to read our convo with the Executive director of the @mtntrailspc foundation, Charlie Sturgis, about being part of the covid-19 solution.
Be gentle with one another, Salt Lake ❤️
Our September-October issue is on stands now!
Salt Lake magazine has traditionally devoted its September-October issue to travel, describing trips to destinations all over the world. This year, confined by COVID, we’re looking closer to home. ❤️
Stay well and be sure to pick up our latest issue or subscribe to our magazine through the link in bio!
@harrisoneurosports
Happy Monday 🏞
Who else is dreaming of the weekend? 😴
“The power of the people is always stronger than the people in power." - Angela Johnson
Check the link in bio to read our Q & A with protest organizers.
Photo credit: Max Smith @phhhhhhhhhhhotos
It’s all about the road, the risk and the ride. 😎 🏍️⠀
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Check out a little sneak peek into our September/October issue through the link in bio!
Photos / Adam Finkle
Model / Keilara McCormick
🏍 / @harrisoneurosports
It's getting HOT in here! 🌞 Check out our list of the best swimming spots in Utah to cool down at! Link in bio.
Have a safe and responsible weekend, Utah! Oh and P.S. Wear a mask ❤️
📸: Photo courtesy of Utah Office of Tourism
@visitutah
At the heart of the Liberty Wells community is Liberty Park and at the heart of Liberty Park is Valerie Vaughn. Ask a Liberty Wells resident— they describe Vaughn using words like “tireless” and “supportive.” ⠀
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She’s first to come and last to leave in her volunteer efforts, serving on the council, managing several community gardens, attending park events. Plus, she founded the Liberty Park Farmers’ Market.⠀
@libertyparkmarket
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Check the link in bio for the full story ❤️
Something fishy is happening on the eastern edge of the Jordanelle Reservoir...
A municipality is attempting to annex unincorporated land across a county line without that county’s approval. If this sounds like madness, that’s because it is. Read the full story though the link in bio.
📸 Photo courtesy of: Utah Office of Tourism
Summertime slush! Soft cold slurpy sweet treats- the classic seasonal delight. 🍧
Here’s where to get the best and how to make them yourself, check the link in bio! 🍭
We're a little red rock crazy this weekend if you couldn't tell. (But how could we not be!)
🏜️ Check out 3 pup friendly hikes in our beautiful Moab 🐶 Link in bio! Happy Hiking!
📸: Utah Office of Tourism
