written by: Mary Brown Malouf photo by: Adam Finkle
Cultural “Italian food” has been intertwined with the “American food” scene since Columbian times—consider how many Italian dishes are based on ingredients native to the Americas. At Stoneground Kitchen, Chef Justin Shifflet considers this culinary marriage daily and brings American flair to Old World classics.
249 E. 400 South, SLC, 801-364-1368
