2018 Dining Award Winner: Veneto

written by: Mary Brown Malouf    photo by: Adam Finkle

Italy has hundreds of distinct cuisines, and you used to see a sample of each of them on an “Italian restaurant” menu. Marco Stevanoni is from Veneto, and his restaurant, named Veneto, represents that cuisine, not in a textbook way, but interpreted seasonally through a series of chefs who cook in the tiny kitchen as long as their visa will allow. It’s a unique arrangement that results in heartfelt food.

370 E. 900 South, SLC, 801-359-0708


See all the 2018 Dining Award winners here.

See our 2019 Dining Award winners here.

See our Dining Award Archives here.

Mary Brown Malouf
Mary Brown Maloufhttps://www.saltlakemagazine.com/
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.

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