salt Lake magazine Dining Award winners pull flavors, ingredients and techniques from cuisines all over the world, becoming ever more particular in the source of their ingredients. Take a peek into the pantries of Utah’s best restaurants.

The Secret Ingredient: Salt

We know now that all salts are not created equal. There are dozens of types of salt, each very distinctively different from the white processed table salt we grew up on. There’s still a place for that, but chefs like Tommy Nguyen use several sea salts, kosher salt, smoked salts and even other infused salts, “There is not one salt that works for everything,” Nguyen says.


2019 Dining Award Winner Post Office Place (POP)

Conceived as a bar to complement Salt Lake magazine Hall of Fame favorite Takashi, Post Office Place (POP) has become as well known for its food as its cocktails and many are happy to skip the inevitable wait at Takashi and nosh their way through dinner at POP.

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