salt Lake magazine Dining Award winners pull flavors, ingredients and techniques from cuisines all over the world, becoming ever more particular in the source of their ingredients. Take a peek into the pantries of Utah’s best restaurants.

The Secret Ingredient: Eggs

Eggs are a staple in any non-vegan restaurant, but they are especially vital at Veneto. “We use organic cage-free brown eggs in almost all our desserts, as well as our egg and truffle crostini, and all fresh pasta.”

 

2019 Dining Award Winner Veneto 

This Cozy Restaurant, specializing in food from owner Marco Stevanoni’s native region of Italy, has come into its own. The menu for 2019 Dining Award Winner Veneto changes often, according to collaboration between Stevanoni and rotating roster of chefs from Italy, and traditional seasonal dishes from Veneto.


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