Although we were heartbroken that our annual Blue Plate Awards were canceled due to COVID-19, we thought now (more than ever) was the perfect time to share our winners and pay respect and gratitude to them. We are celebrating local restaurants, food shops, bakeries and growers who take giving seriously. Be sure to watch the message from our executive editor, Mary Brown Malouf.

The 2020 Blue Plate Award Winners:

“Food is so much more than just what’s on the plate.” – Mary Brown Malouf

 

Caputo’s Market –  cause increased ecological awareness (sweet protection)
Liberty Heights Fresh –  sustainable ecological food business (preserving taste)
Hell’s Backbone –  Protecting the Land
Salt Lake Brewing Company –  Momentum Recycling (Living the 3 P’s)
Vertical Diner – Reducing your animal footprint
Water Witch – Serving the Servers
Spice Kitchen Incubator –  World on a Plate
Culinary Crafts –  Keeping it local and taking out the trash
Pago Group –  Good neighbors
Mazza –  Bright Ideas
Flourish Bakery –  Baking Better
Harmons Grocery  Good Neighbors
For more food, click here.