Park City mixologists are currently competing in a month-long cocktail contest for a chance at Park City’s top bartender. The Park City Cocktail Contest, began on July 1 and there’s still time to vote before the July 31 deadline. Drink enthusiasts (is that what we’re calling them?) will can visit each participating watering hole, taste the specially prepared contest concoction and then vote for their favorites HERE. Votes are limited to one per day and one per drink. Winners will be announced on Aug. 1.
The winning cocktail and it’s creator will win $200 and will walk away with some serious bragging rights. Last year Deer Valley Resorts own Bonnie Ulmer took home the prize with her Spicy Watermelon Rose Spritzer.
Here is the list of bars and restaurants that will be competing and their signature drinks. Get out and get tasting.
- Billy Blanco’s: Watermelon Cooler by Bobbie Alvey
- Blind Dog Restaurant & Sushi: Koko Loco by Ryan Sorensen
- The Brass Tag: Alida by Josh Hockman
- Butcher’s Chophouse: Exotico Romper by Jason Yelton
- Café Trio Park City: Old Fashion Mimosa by Jim Santangelo
- Deer Valley Grocery Café: BLT Mary by Gianni Zenger
- Easting Esablishment: Violet Ends by Anna Turner
- Edge Steakhouse: Salty Drama by Colbilyn Wyman
- Firewood: Summer Elevated by Esther Nemethy
- Flanagan’s on Main: Flanagan’s Hello by Mariah Maley
- Giltretind: Rest in Park by Ashley Amot
- Grappa: Vita Estiva “Summer Living” by Star Finnegan
- Handle: Handle Your Summer by Sean Palmer
- Lespri Prime Steak Sushi: Bourbon & Bartlett by Brian Schwerin
- Powder: Best in Show by Justyn Deffenbaugh
- Red Rock: MaryAnn & Ginger by Armando Aleman
- Red Tail Grill: Greyhound Martini by C.J. Murfey
- Riverhorse on Main: Peppercorn Berry Smash by Heather Walker
- Royal Street Café: Mezcal Jalapeno Cucumber Margarita by Bonnie Ulmer
- Silver Star Café: Smoke on the Prairie by Lucas Anderson
- The Farm: Ambarana Smash by Erik Syvertson
- Twisted Fern: Persephone’s Spritz by Emma McCormick
- Tupelo: Cherry in the Rye by Trevor Brown
