Summer means fresh fruit, which translates into lovely, flavorful desserts. 350 Main mastermind Chef Matthew Safranek is now offering dessert specials with fresh ingredients from his garden. 350 Main, a Park City icon, has been dishing out old favorites with a modern twist for 20 years.
For these dessert specials, Chef Safranek uses sweet berries and juicy peaches to create elegant desserts that have the look and taste of summer.
Below is the Honey Cannelé (French pastry with soft custard center) with Goldbud peaches, lavender semifreddo, pistachios and lemon mousse.
Below is the Strawberry Macaron, made from a large macaron shell, homemade strawberry jam, homemade strawberry sorbet, strawberries and creme diplomate.
Look for a review of 350 Main in our upcoming September/October issue.
