Friday, November 27, 2020

Multi-platform Advertising that Gets Result's

Active readers. Lots of them.

No other medium delivers Utah's affluent active adults like
the print and digital one-two punch of Salt Lake magazine.

Print

We are Utah’s largest lifestyle magazine reaching local, affluent readers. Find us on newsstands all across Utah,  distributed in luxury hotels and mailed to paid subscribers.

Digital Editions

Our digital flipbook magazines can be found on our homepage and is sent out to our local dedicated email subscribers. Viewers are sent to your website via hyperlink.

SaltLakeMagazine.Com

Our online content, crafted by our in-house editorial team, features food, fashion, politics, events and the best of life in Utah. Native content, videos, banner ads appear alongside our curated content.

Social

Increase your social media following through our flourishing social outlets. Showcase your products, services and events.

Native Content Advertising

Reach your desired clientele with a story-telling native content piece to tell your brand's tale and share with Salt Lake magazine readers your products and services.

Video

Promote your business. with sponsored video content, either provided by you or created by our design team, to be featured on our website.

ENewsletter: The Hive

Our topic targeted newsletters goes out to subscribers three times a week. We cover the Utah Outdoors, Food, Cooking, Dining and entertainment happenings.

Interested in advertising with us?

For more information, call 801-485-5100 or e-mail sales@saltlakemagazine.com.

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Nov 26

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A holiday letter from our editor, Mary Brown Malouf:⁠ ⁠ "It’s the season for celebration. And let’s face it—it was a bad year for cheer. Nevertheless, though masked and socially distanced, we will join together again this year in love and joy for one another. We will clink glasses, feast, toast to a better future and enjoy what we have, taking care to live in the moment. Remembering the good times in the midst of the not-so-good and pledging to support one another."⁠ ⁠ Have a wonderful and safe holiday. Cheers! 🥂⁠ ⁠ To read the full letter, go to the link in bio.

A holiday letter from our editor, Mary Brown Malouf:⁠
⁠
"It’s the season for celebration. And let’s face it—it was a bad year for cheer. Nevertheless, though masked and socially distanced, we will join together again this year in love and joy for one another. We will clink glasses, feast, toast to a better future and enjoy what we have, taking care to live in the moment. Remembering the good times in the midst of the not-so-good and pledging to support one another."⁠
⁠
Have a wonderful and safe holiday. Cheers! 🥂⁠
⁠
To read the full letter, go to the link in bio. ...

slmag

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Nov 20

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Happy Friday! We all know the best way to celebrate the end of the week is with a cocktail 😉! ⁠ ⁠ 🍸 And our next highlighted cocktail is the perfect way to start your weekend. @alibislc's 'Far From The Tree' by Clif Reagle:⁠ ⁠ 1.5 oz. @shdistillery Bourbon⁠ 1.5 oz. Utah Honey and Akane Apple Shrub⁠ .25+ oz. @waterpocketdistillery Snow Angel .25 oz. lemon juice⁠ Barspoon of simple syrup⁠ 2 dashes Regans Orange Bitters⁠ Combine in shaker over ice, shake and strain into a footed glass. Serve with dried apple garnish.⁠ ⁠ “My goal for this drink was to make it with as many local ingredients as possible,” says Reagle, “and seeing as the farm scene is pretty quiet in November I decided to go with a classic method of fruit preservation: the shrub.⁠ ⁠ VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠ ⁠ Link in bio to vote and learn more about Clif Reagle!

Happy Friday! We all know the best way to celebrate the end of the week is with a cocktail 😉! ⁠
⁠
🍸 And our next highlighted cocktail is the perfect way to start your weekend. @alibislc's 'Far From The Tree' by Clif Reagle:⁠
⁠
1.5 oz. @shdistillery Bourbon⁠
1.5 oz. Utah Honey and Akane Apple Shrub⁠
.25+ oz. @waterpocketdistillery Snow Angel .25 oz. lemon juice⁠
Barspoon of simple syrup⁠
2 dashes Regans Orange Bitters⁠
Combine in shaker over ice, shake and strain into a footed glass. Serve with dried apple garnish.⁠
⁠
“My goal for this drink was to make it with as many local ingredients as possible,” says Reagle, “and seeing as the farm scene is pretty quiet in November I decided to go with a classic method of fruit preservation: the shrub.⁠
⁠
VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠
⁠
Link in bio to vote and learn more about Clif Reagle! ...

slmag

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Nov 17

Open
Yes. Thanksgiving is going to be different this year. So instead of stressing out to prepare a meal, help support local restaurants who need our love this Thanksgiving. 🦃⁠ ⁠ Restaurants are doing what they can to make this Thanksgiving seamless for us. With offerings of curbside pick up, meal kits, and even delivery, ordering out this Thanksgiving seems like a no-brainer.⁠ ⁠ Oh and did we mention no family-sized mess to clean up afterward? That’s a win-win in our book. 😉 Check the link in bio for full list of restaurants. 🍽️

Yes. Thanksgiving is going to be different this year. So instead of stressing out to prepare a meal, help support local restaurants who need our love this Thanksgiving. 🦃⁠
⁠
Restaurants are doing what they can to make this Thanksgiving seamless for us. With offerings of curbside pick up, meal kits, and even delivery, ordering out this Thanksgiving seems like a no-brainer.⁠
⁠
Oh and did we mention no family-sized mess to clean up afterward? That’s a win-win in our book. 😉 Check the link in bio for full list of restaurants. 🍽️ ...

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Nov 12

Open
Don't forget to vote in our 2020 Cocktail Contest!! 🍸🍹🥂⁠ ⁠ Our next highlighted coktail is @thecopperonion's “Not Today Satan” by Frank Mealy:⁠ ⁠ 1.5 oz. @shdistillery Bourbon⁠ 1.5 oz. pear shrub (Champagne Vinegar/Earl Grey simple 2:1)⁠ .75 oz. lemon juice⁠ Preheat glass with hot water. Mix ingredients, pour into the hot glass, top with hot water and garnish with cinnamon stick, star anise and dried pear.⁠ ⁠ Mealy is a full-time bartender for the Copper Group. “Inspiration for this drink came from the expectation that we’re going to be running our outdoor patio season longer because of Covid.” People are more comfortable sitting outside, Mealy says, “So I wanted to make a hot drink for the colder months.”⁠ ⁠ VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠ ⁠ Link in bio to vote and learn more about Frank Mealy!

Don't forget to vote in our 2020 Cocktail Contest!! 🍸🍹🥂⁠
⁠
Our next highlighted coktail is @thecopperonion's “Not Today Satan” by Frank Mealy:⁠
⁠
1.5 oz. @shdistillery Bourbon⁠
1.5 oz. pear shrub (Champagne Vinegar/Earl Grey simple 2:1)⁠
.75 oz. lemon juice⁠
Preheat glass with hot water. Mix ingredients, pour into the hot glass, top with hot water and garnish with cinnamon stick, star anise and dried pear.⁠
⁠
Mealy is a full-time bartender for the Copper Group. “Inspiration for this drink came from the expectation that we’re going to be running our outdoor patio season longer because of Covid.” People are more comfortable sitting outside, Mealy says, “So I wanted to make a hot drink for the colder months.”⁠
⁠
VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠
⁠
Link in bio to vote and learn more about Frank Mealy! ...

slmag

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Nov 5

Open
Our 2020 Cocktail Contest is live!! 🍸🍹🥂 We’ll be highlighting our cocktail contest contestants throughout the next few weeks. Starting with @takashi_slc’s “Red Dirt Garden” by Crystal Daniels: - 1.5 oz. Amaro Bilaro - .5 oz. @shdistillery Barrel-strength Rye - .75 oz. Lemon juice - 1 oz. Red rice orgeat made with @redbuttegarden botanicals - Pinch of Jacobsen Salt from @caputosmarket Daniels garnished her cocktail with banana leaves and an edible begonia- if you can’t get the begonia, another colorful edible bloom will do. 🌺 VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂 Link in bio to vote!

Our 2020 Cocktail Contest is live!! 🍸🍹🥂

We’ll be highlighting our cocktail contest contestants throughout the next few weeks. Starting with @takashi_slc’s “Red Dirt Garden” by Crystal Daniels:

- 1.5 oz. Amaro Bilaro
- .5 oz. @shdistillery Barrel-strength Rye
- .75 oz. Lemon juice
- 1 oz. Red rice orgeat made with @redbuttegarden botanicals
- Pinch of Jacobsen Salt from @caputosmarket

Daniels garnished her cocktail with banana leaves and an edible begonia- if you can’t get the begonia, another colorful edible bloom will do. 🌺

VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂

Link in bio to vote! ...

slmag

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Nov 3

Open
Did you know that the first woman to cast a ballot in the United States voted right here in Salt Lake City? In 1870, on her way to work as a schoolteacher, Seraph Young stopped by SLC’s old City Hall—right across from the Capitol—and made history as the first woman to vote under a women's equal suffrage law. Like many of us, Young voted early in that election simply because she had to get to work on time. Her story reminds us of the power ordinary people have to make history. Now, get out and vote! Photo: Ron Fox

Did you know that the first woman to cast a ballot in the United States voted right here in Salt Lake City?

In 1870, on her way to work as a schoolteacher, Seraph Young stopped by SLC’s old City Hall—right across from the Capitol—and made history as the first woman to vote under a women's equal suffrage law.

Like many of us, Young voted early in that election simply because she had to get to work on time. Her story reminds us of the power ordinary people have to make history. Now, get out and vote!

Photo: Ron Fox ...

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Nov 1

Open
Our November-December issue is on stands now!!⁠ ⁠ And our annual cocktail contest is open for voting! Take all precautions, support our hardworking hospitality community and remember to smile. 🍹🍸🧉⁠ ⁠ Pick up a magazine, grab a cocktail and vote! Happy November, everyone! ⁠ ⁠ Check the link in bio to vote.

Our November-December issue is on stands now!!⁠
⁠
And our annual cocktail contest is open for voting! Take all precautions, support our hardworking hospitality community and remember to smile. 🍹🍸🧉⁠
⁠
Pick up a magazine, grab a cocktail and vote! Happy November, everyone! ⁠
⁠
Check the link in bio to vote. ...

slmag

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Oct 31

Open
Trick or treat? COVID cases are getting scary. 111K confirmed cases and 601 deaths in Utah. Link in bio for a little op-ed on face masks. 😷

Trick or treat? COVID cases are getting scary.

111K confirmed cases and 601 deaths in Utah.

Link in bio for a little op-ed on face masks. 😷 ...

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Oct 12

Open
Here in Utah, we live on the traditional and ancestral homelands of the Shoshone, Paiute, Goshute and Ute Tribes. Today we celebrate the people who first called this land home. We remember the struggles and tragedies they endured and recognize the fight for justice and autonomy that Indigenous Peoples still face. ⁠ ⁠ Go to the link in bio to give to Diné Bikéyah and support Bears Ears. 🏜️

Here in Utah, we live on the traditional and ancestral homelands of the Shoshone, Paiute, Goshute and Ute Tribes. Today we celebrate the people who first called this land home. We remember the struggles and tragedies they endured and recognize the fight for justice and autonomy that Indigenous Peoples still face. ⁠
⁠
Go to the link in bio to give to Diné Bikéyah and support Bears Ears. 🏜️ ...

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Sep 24

Open
Last night’s vigil for Breonna Taylor.

Last night’s vigil for Breonna Taylor. ...

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