Sunday, November 29, 2020

Home City Life Kid-friendly All About Go-Kart Racing in Utah
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All About Go-Kart Racing in Utah

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As race tracks go, it’s not particularly long—roughly 2,000 feet from starting point, around to where the checkered flag will fall. Within that distance, however, there are 14 turns, a 300-foot straight, allowing speeds up to 35 miles per hour and always competition for the lead or just one spot ahead of a friend.

Back in 1999, Joe Miller opened the first FastKart Speedway in Spokane, Wash., and a second opened in 2000 in Salt Lake City. In 2004, he moved it to the current Salt Lake indoor facility at 3969 S. 500 West. And it is there he designed a track configuration that can be either two short tracks—1,000 feet each—on busy days or one long track—2,000 feet.

It is, as he points out, “An opportunity for people to race, and to decide if they want to go on and do more racing.’’

Available to customers are about 30 specialty go-karts. The frames have been modified to endure the bumps and grinds of racing competition. The karts are powered by a 6.5-horsepower Honda engine with speed controls removed. There is no transmission, simply a centrifugal clutch that engages when the gas pedal is pushed.

Top speed is actually around 44 or 45 miles per hour. The 300-foot straight however limits speed to around 35, which to the novice racer is plenty fast.

At race time Miller limits eight karts when the shorter tracks are used and 14 on the larger track.

Story has it that go-kart racing was founded by a hot rodder in California around 1956. Since, it has grown into a all-out sport, complete with racing circuits and a full range of karts, custom racing suits and digital temperature gauges.

As with everything, the karts evolved from a simple frame and engine to a highly-sophisticated vehicle capable, on some tracks, of 135 mph.

The high-speed karts, however, are quite different from the family-friendly ones used at recreation centers. For example, the recreation engines are typically your standard four-stroke—in the case of FastKart, 6.5 horsepower. The more competitive engines can produce upwards of 90 horsepower for twin 250 cc. The most popular engines, however, are the single ones turning out 125cc.

And therein rest the speeds today’s karters reach, which is well over 100 mph.

Miller says he spent a lot of time racing around the country in the 1980s and 1990s, “and I spent a lot of time go-kart racing.’’ So it seemed only natural he would venture into the go-kart business.

“It’s a venue where people can come and check out their skills. It’s a great racing environment where people can actually race without having to spend a lot of money and have a good time.’’ he says.

He is currently in the process of moving a track from Layton into Ogden.

Kart racing is, in fact, recognized as the most economic form of motorsport racing. And, it is a sport that can be enjoyed by almost anyone in their free time.

Miller’s two Utah tracks are open daily with different opening and closing times (see FastKartSpeedWay.com).

He offers two programs. The first is “Arrive and Drive’’ and the second is “Arrive and Race.’’

Under the “Arrive and Drive’’ karters simply show up and drive 10 minutes and 18 to 22 laps for $20 or 15 minutes (30 to 35 laps) for $25.

The “Arrive and Race” are, in fact, races—40, 60 or 100 laps. Prices are $30, $40 and $60, respectively. The race starts with each driver taking a 5-lap qualifier. From those times the lineup is established and racing is on—from the green flag to the checkered.

These, of course, are not the only tracks in Utah. Miller Motorsports Park north of Tooele has a large outdoor track with cars capable of 40 mph. There are several more tracks, some intended for young children, such as the Boondocks Fun Center and others intended to test race-driving skills.

Miller Motorsports Park—Tooele

Rocky Mountain Raceways—West Valley

Desert Thunder Raceway—Price

FastKart Indoor—Salt Lake City

Trafalga Fun Center—Orem & Lehi

Boondocks Fun Center—Kaysville & Draper

Fiesta Family Fun Center—St. George

Mark your calendars! Our 12 Days of Giveaways starts Dec 1! ✨⁠

With giveaway items from local businesses such as @gotbeautydotcom, @woodhousedayspa, @cactusandtropicals and many more, you won't want to miss this! 🎁⁠

Here's the idea: ⁠
⭐ Tag a friend on our giveaway post who you believe should win the giveaway item! The person you tag is then entered to win! (Friends can tag one another) 💑⁠
⭐ Be sure to follow us (@slmag) and the giveaway provider on insta! ⁠
⭐ Entry deadline will be at 10PM. The winner will be announced at 11:59PM and a new prize will be posted at 8AM each day. ⁠

#giveaways #win #contest #christmas #gift #holiday #12daysofgiveaways #slmag
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A holiday letter from our editor, Mary Brown Malouf:⁠

"It’s the season for celebration. And let’s face it—it was a bad year for cheer. Nevertheless, though masked and socially distanced, we will join together again this year in love and joy for one another. We will clink glasses, feast, toast to a better future and enjoy what we have, taking care to live in the moment. Remembering the good times in the midst of the not-so-good and pledging to support one another."⁠

Have a wonderful and safe holiday. Cheers! 🥂⁠

To read the full letter, go to the link in bio.
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Happy Friday! We all know the best way to celebrate the end of the week is with a cocktail 😉! ⁠

🍸 And our next highlighted cocktail is the perfect way to start your weekend. @alibislc's 'Far From The Tree' by Clif Reagle:⁠

1.5 oz. @shdistillery Bourbon⁠
1.5 oz. Utah Honey and Akane Apple Shrub⁠
.25+ oz. @waterpocketdistillery Snow Angel .25 oz. lemon juice⁠
Barspoon of simple syrup⁠
2 dashes Regans Orange Bitters⁠
Combine in shaker over ice, shake and strain into a footed glass. Serve with dried apple garnish.⁠

“My goal for this drink was to make it with as many local ingredients as possible,” says Reagle, “and seeing as the farm scene is pretty quiet in November I decided to go with a classic method of fruit preservation: the shrub.⁠

VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠

Link in bio to vote and learn more about Clif Reagle!
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Yes. Thanksgiving is going to be different this year. So instead of stressing out to prepare a meal, help support local restaurants who need our love this Thanksgiving. 🦃⁠

Restaurants are doing what they can to make this Thanksgiving seamless for us. With offerings of curbside pick up, meal kits, and even delivery, ordering out this Thanksgiving seems like a no-brainer.⁠

Oh and did we mention no family-sized mess to clean up afterward? That’s a win-win in our book. 😉 Check the link in bio for full list of restaurants. 🍽️
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Don't forget to vote in our 2020 Cocktail Contest!! 🍸🍹🥂⁠

Our next highlighted coktail is @thecopperonion's “Not Today Satan” by Frank Mealy:⁠

1.5 oz. @shdistillery Bourbon⁠
1.5 oz. pear shrub (Champagne Vinegar/Earl Grey simple 2:1)⁠
.75 oz. lemon juice⁠
Preheat glass with hot water. Mix ingredients, pour into the hot glass, top with hot water and garnish with cinnamon stick, star anise and dried pear.⁠

Mealy is a full-time bartender for the Copper Group. “Inspiration for this drink came from the expectation that we’re going to be running our outdoor patio season longer because of Covid.” People are more comfortable sitting outside, Mealy says, “So I wanted to make a hot drink for the colder months.”⁠

VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠

Link in bio to vote and learn more about Frank Mealy!
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Our 2020 Cocktail Contest is live!! 🍸🍹🥂

We’ll be highlighting our cocktail contest contestants throughout the next few weeks. Starting with @takashi_slc’s “Red Dirt Garden” by Crystal Daniels:

- 1.5 oz. Amaro Bilaro
- .5 oz. @shdistillery Barrel-strength Rye
- .75 oz. Lemon juice
- 1 oz. Red rice orgeat made with @redbuttegarden botanicals
- Pinch of Jacobsen Salt from @caputosmarket

Daniels garnished her cocktail with banana leaves and an edible begonia- if you can’t get the begonia, another colorful edible bloom will do. 🌺

VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂

Link in bio to vote!
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Did you know that the first woman to cast a ballot in the United States voted right here in Salt Lake City?

In 1870, on her way to work as a schoolteacher, Seraph Young stopped by SLC’s old City Hall—right across from the Capitol—and made history as the first woman to vote under a women's equal suffrage law.

Like many of us, Young voted early in that election simply because she had to get to work on time. Her story reminds us of the power ordinary people have to make history. Now, get out and vote!

Photo: Ron Fox
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Our November-December issue is on stands now!!⁠

And our annual cocktail contest is open for voting! Take all precautions, support our hardworking hospitality community and remember to smile. 🍹🍸🧉⁠

Pick up a magazine, grab a cocktail and vote! Happy November, everyone! ⁠

Check the link in bio to vote.
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Trick or treat? COVID cases are getting scary.

111K confirmed cases and 601 deaths in Utah.

Link in bio for a little op-ed on face masks. 😷
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Here in Utah, we live on the traditional and ancestral homelands of the Shoshone, Paiute, Goshute and Ute Tribes. Today we celebrate the people who first called this land home. We remember the struggles and tragedies they endured and recognize the fight for justice and autonomy that Indigenous Peoples still face. ⁠

Go to the link in bio to give to Diné Bikéyah and support Bears Ears. 🏜️
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