Monday, January 25, 2021

Home Eat & Drink Ambrosia: A Southern Staple
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Ambrosia: A Southern Staple

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I was born in Georgia and raised in, Texas but I never tasted Ambrosia until I was over 40. It was a staple on all my friends’ feast tables, Thanksgiving and Christmas, and guests often generously brought it to our house, but I wouldn’t touch it. A food snob from conception, I guess.

I’m assuming you know what Ambrosia is: a mixture of fruit and coconut and pecans, served in the South as a salad on Special Occasions.

My parents, neither of them born in the Deep South, eschewed it, although we never had roast turkey without oyster gravy and sauerkraut, so we did have our own idiosyncrasies. But really, in the sixties, Ambrosia was usually made with canned Mandarin oranges, sweetened coconut, cherries from a jar…what was to like? Many recipes call for heavy cream and mini marshmallows. (Of course, Food Network’s Alton Brown’s recipe calls for homemade mini marshmallows.

But when I was old, and worked at Central Market in Texas, I discovered what Ambrosia could be. That’s where this recipe was dreamed up, I think. Not bad. I’m still not a fan of sweet salads, or even fruit salads, usually, but this recipe would be good served between courses, like a sorbet, or as a dessert with a tuile-like cookie. In Utah, where folks think salad is a first-course dessert, this might be really popular. And of course there may be a Utah version I’m unaware of. Chances are, though, that the Utah version would NOT have a shot of brandy in it and I’m the first to admit that the brandy may be just the ingredient that disperses my ambrosial skepticism.

AMBROSIA

Serves 6-8

Ingredients

1 ripe pineapple

3 medium blood oranges

4 clementines

2 Ruby Red grapefruit

2 cups freshly grated coconut

½ cup chopped, toasted pecans

½ cup powdered sugar

1/3 cup brandy or fruit flavored brandy (optional)

 

Instructions

1. Toast the coconut in a 350 degree oven until it is a light, golden brown.

2. Peel and core the pineapple. Slice into thin rings, reserving the juice.

3. Peel and section the blood oranges, clementines and Ruby Red grapefruit Be sure to remove all of the white pith and reserve the juice. Keep each fruit in a separate bowl.

4. Toss each fruit with some of the sherry or brandy (if you are using the optional liquors).

5. In a clear glass, straight sided bowl, layer the pineapple slices, the blood oranges, the clementines, and the grapefruit, lightly dusting each layer with sifted powdered sugar.

6. Combine any remaining fruit juice and liquor and pour evenly over the layered fruit. The recipe can be made to this point and refrigerated for several hours until you are ready to serve.

7. Top the fruit with the toasted coconut and sprinkle the coconut layer with toasted pecans.

Just hours after being sworn in, President Joe Biden signed an executive order calling for a review of the boundaries for Bears Ears and Grand Staircase-Escalante national monuments. The monuments—designated by Barack Obama in 2016 and Bill Clinton in 1996—were reduced by roughly 2 million acres by former president Donald Trump, and the executive order is seen as move towards restoring the original boundaries.⁠

Read the full story through the link in bio.⁠


📸Bears Ears National Monument: Courtesy of Utah Office of Tourism
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What’s your favorite park in Utah? ...

Our Jan/Feb issue is out on stands now! This issue means so much to us. Made with lots of love and tears. We hope you’ll grab a copy and enjoy every moment of reading it. ❤️ ...

Here's one from our upcoming Jan/Feb issue out on stands in just a few days. We hope you’ll grab a copy and enjoy every moment of reading it.⁠

Mary photobombs Lisa Barlow at the premiere party for Real Housewives of Salt Lake. Below is a snippet from Mary's last editor's letter:⁠

"It’s all a little crazy.⁠
Sometime in 2020, the world stopped making sense for a lot of us. Between one of the ugliest election cycles the U.S. has ever been through and the most mysterious disease most of us have ever experienced, normal was canceled. We can’t get together with friends, hug our loved ones, be in the room with them when they die. But somehow we have to go on, right? Somehow we have to continue to work and love and laugh. This issue of Salt Lake magazine holds a lot of frivolity, the main one being an extremely silly TV show, The Real Housewives of Salt Lake City. There I am in a pink fur coat in a car with our cover housewife, Lisa Barlow and her boys."⁠

Pick up our Jan/Feb issue at your local grocer and read the full letter. ❤️

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We love you so much, Salt Lake ❤️⁠

Wishing everyone a safe and happy holiday. Be merry, be bright and be good for goodness sake! ✨
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Skip the milk and cookies this holiday and leave out something that Santa really wants 🍺😉🎅⁠

Check out our local holiday beer round up for last minute gift ideas! Link in bio!
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Mary's last-minute holiday gift ideas from last year are still as true and relevant today...⁠

"The planet we live with and the creatures on it need all kinds of things. Polar bears need presents, tree frogs in the Amazon need gifts, our Utah canyons and our national parks need help."⁠

Check the link in bio for full write up.
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There was never a time there wasn’t Mary Malouf. Until now. Today, Mary died when a rogue wave swept her out to sea off the coast of Northern California. Only she – perhaps the world’s foremost lover of Bronte, BBC mysteries and, of course, Moby Dick – would appreciate such poetic drama.

“I know not all that may be coming, but be it what it will, I'll go to it laughing.” — Mary Brown Malouf. Ooops. Herman Mellville.
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