Thursday, December 3, 2020

Home City Life At Home: New Life for the McIntyre Mansion

At Home: New Life for the McIntyre Mansion

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Through a generous commitment by its new owners and the thoughtful design and careful physical restoration by Capitol Hill Construction, the William H. McIntyre Mansion in Salt Lake’s Avenues neighborhood is radiating a new vibrancy.

We are lucky to have so many interesting historical buildings in Utah. They make for interesting neighborhoods, tie us to the past and the area’s roots, evoke curiosity for how people once lived, and they remind us of the important role of beauty, workmanship, art, and aesthetics in home and building construction—something that can get lost in today’s cost-benefit analyses.

Set just east of the Capitol Building, this home has been a landmark in many couples’ lives as a location for weddings and receptions. Now, it has returned to again be a home for a family and to frame their memories. It’s an especially personal home because of the involvement of the homeowner as the designer for the interiors and as the one who personally selected all the furnishings and accessories. It is alive with care and attention.

It is only by looking at the before images that one can appreciate the depth and detail of Capitol Hill Construction’s efforts. The home is connected room-to-room and through the three floors by a consistency in the level of design, detailing, and lustrous woodwork. Much of the second floor and the entire third floor have been seamlessly recreated. Truly it is spectacular and a major work.

For the photographs, I had to enhance the natural lighting with care to not get too many reflections from the woodwork. The home’s chandeliers and unique light fixtures are an important part of the design, so I chose to photograph them illuminated and adjusted for color shift.

Versus today’s open floorplans, this home consists of many separate rooms along great halls that connect to one another by pocket doors. A challenge was to show the connections without losing the experience of being in the room.

Architectural Photographer Scot Zimmerman features some of his most intriguing and beautiful work every Friday on utahstyleanddesign.com. Make sure to head over to his website, scotzimmermanphotography.com, to see more of his stunning work.

Mark your calendars! Our 12 Days of Giveaways starts Dec 1! ✨⁠

With giveaway items from local businesses such as @gotbeautydotcom, @woodhouseholladay, @cactusandtropicals and many more, you won't want to miss this! 🎁⁠

Here's the idea: ⁠
⭐ Tag a friend on our giveaway post who you believe should win the giveaway item! The person you tag is then entered to win! (Friends can tag one another) 💑⁠
⭐ Be sure to follow us (@slmag) and the giveaway provider on insta! ⁠
⭐ Entry deadline will be at 10PM. The winner will be announced at 11:59PM and a new prize will be posted at 8AM each day. ⁠

#giveaways #win #contest #christmas #gift #holiday #12daysofgiveaways #slmag
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A holiday letter from our editor, Mary Brown Malouf:⁠

"It’s the season for celebration. And let’s face it—it was a bad year for cheer. Nevertheless, though masked and socially distanced, we will join together again this year in love and joy for one another. We will clink glasses, feast, toast to a better future and enjoy what we have, taking care to live in the moment. Remembering the good times in the midst of the not-so-good and pledging to support one another."⁠

Have a wonderful and safe holiday. Cheers! 🥂⁠

To read the full letter, go to the link in bio.
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Happy Friday! We all know the best way to celebrate the end of the week is with a cocktail 😉! ⁠

🍸 And our next highlighted cocktail is the perfect way to start your weekend. @alibislc's 'Far From The Tree' by Clif Reagle:⁠

1.5 oz. @shdistillery Bourbon⁠
1.5 oz. Utah Honey and Akane Apple Shrub⁠
.25+ oz. @waterpocketdistillery Snow Angel .25 oz. lemon juice⁠
Barspoon of simple syrup⁠
2 dashes Regans Orange Bitters⁠
Combine in shaker over ice, shake and strain into a footed glass. Serve with dried apple garnish.⁠

“My goal for this drink was to make it with as many local ingredients as possible,” says Reagle, “and seeing as the farm scene is pretty quiet in November I decided to go with a classic method of fruit preservation: the shrub.⁠

VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠

Link in bio to vote and learn more about Clif Reagle!
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Yes. Thanksgiving is going to be different this year. So instead of stressing out to prepare a meal, help support local restaurants who need our love this Thanksgiving. 🦃⁠

Restaurants are doing what they can to make this Thanksgiving seamless for us. With offerings of curbside pick up, meal kits, and even delivery, ordering out this Thanksgiving seems like a no-brainer.⁠

Oh and did we mention no family-sized mess to clean up afterward? That’s a win-win in our book. 😉 Check the link in bio for full list of restaurants. 🍽️
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Don't forget to vote in our 2020 Cocktail Contest!! 🍸🍹🥂⁠

Our next highlighted coktail is @thecopperonion's “Not Today Satan” by Frank Mealy:⁠

1.5 oz. @shdistillery Bourbon⁠
1.5 oz. pear shrub (Champagne Vinegar/Earl Grey simple 2:1)⁠
.75 oz. lemon juice⁠
Preheat glass with hot water. Mix ingredients, pour into the hot glass, top with hot water and garnish with cinnamon stick, star anise and dried pear.⁠

Mealy is a full-time bartender for the Copper Group. “Inspiration for this drink came from the expectation that we’re going to be running our outdoor patio season longer because of Covid.” People are more comfortable sitting outside, Mealy says, “So I wanted to make a hot drink for the colder months.”⁠

VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂⁠

Link in bio to vote and learn more about Frank Mealy!
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Our 2020 Cocktail Contest is live!! 🍸🍹🥂

We’ll be highlighting our cocktail contest contestants throughout the next few weeks. Starting with @takashi_slc’s “Red Dirt Garden” by Crystal Daniels:

- 1.5 oz. Amaro Bilaro
- .5 oz. @shdistillery Barrel-strength Rye
- .75 oz. Lemon juice
- 1 oz. Red rice orgeat made with @redbuttegarden botanicals
- Pinch of Jacobsen Salt from @caputosmarket

Daniels garnished her cocktail with banana leaves and an edible begonia- if you can’t get the begonia, another colorful edible bloom will do. 🌺

VOTE VOTE VOTE AWAY! Grab our magazine, grab a cocktail (or make it yourself) and get voting. Cheers!🥂

Link in bio to vote!
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Did you know that the first woman to cast a ballot in the United States voted right here in Salt Lake City?

In 1870, on her way to work as a schoolteacher, Seraph Young stopped by SLC’s old City Hall—right across from the Capitol—and made history as the first woman to vote under a women's equal suffrage law.

Like many of us, Young voted early in that election simply because she had to get to work on time. Her story reminds us of the power ordinary people have to make history. Now, get out and vote!

Photo: Ron Fox
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Our November-December issue is on stands now!!⁠

And our annual cocktail contest is open for voting! Take all precautions, support our hardworking hospitality community and remember to smile. 🍹🍸🧉⁠

Pick up a magazine, grab a cocktail and vote! Happy November, everyone! ⁠

Check the link in bio to vote.
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Trick or treat? COVID cases are getting scary.

111K confirmed cases and 601 deaths in Utah.

Link in bio for a little op-ed on face masks. 😷
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