Brenda Payan

Brenda Payan Medina is a writing and design intern for Salt Lake Magazine. She is currently studying Materials Science and Engineering at the University of Utah, and hopes to work at some intersection of science, writing, and education when she graduates. In her free time, she loves to visit art museums, read, and go on hikes!
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Food Crush: Anything on Table X Sourdough 

Table X Sourdough is the perfect vehicle for delivering late summer veggies straight to your mouth. Or eating warm with cultured butter.

Your 2023 Pioneer Day Event Guide

One of Utah’s most unique holidays is Pioneer Day, which can either be a cultural day of remembrance for some or Pie and Beer Day, the best day of the year to...

Brenda Payan

Brenda Payan Medina is a writing and design intern for Salt Lake Magazine. She is currently studying Materials Science and Engineering at the University of Utah, and hopes to work at some intersection of science, writing, and education when she graduates. In her free time, she loves to visit art museums, read, and go on hikes!

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