Derek Deitsch

A lover of all foods, Derek Deitsch has a serious sweet tooth, making him perfectly suited to cover Salt Lake's dessert scene for the magazine. He is always ready and willing to provide a food recommendation, whether you want sweet or savory. When he's not eating, you'll likely find Derek in the mountains, at community events and festivals, shows, or on a flight to find some adventure!
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Sweet Endings: Doki Doki

If you’re not looking, there’s a good chance you’ll miss Doki Doki nestled under Stoneground Kitchen across the street from the downtown library. Irie Cao and her family came to Utah from...

Sweet Endings: Normal Ice Cream

There’s a good chance you’ve seen composed ice cream cones from Normal, which have gone viral for their decadent toppings. In case you haven’t, check out the piece I wrote for the...

Sweet Endings: The Penguin Brothers

Of all the ways you can eat ice cream, perhaps one of the best is sandwiched between two soft cookies. The Penguin Brothers in Provo has some of the best cookie-ice cream...

Sweet Endings: Iced

Nestled just off the quickly-developing heart of Holladay sits a charming neighborhood gelato shop: Iced. Long-time Holladay resident Will Gibbs loves gelato, but always had a hard time finding some in his...

Sweet Endings: Wasatch Creamery

Few things scream summer more than ice cream and farmers' markets. What could be better than bringing the two together? Enter Wasatch Creamery. After going to culinary school in San Francisco, Kristin...

Sweet Endings: Howdy Homemade

Memorial Day has come and gone, meaning summer has arrived in Salt Lake City. Of course, with summer comes an abundance of ice cream. That's why every Friday in June we'll be...

Sweet Endings: Biscott’s

When you think of Indian food, dessert may not be the first thing to come to mind. There are certainly a number of delicious, traditional Indian desserts, but they have yet to...

Sweet Endings: San Diablo Churros

If you've spent any amount of time in Spain, Portugal, or a variety of South American countries, then you are probably familiar with the pleasure of a real, good churro.

Derek Deitsch

A lover of all foods, Derek Deitsch has a serious sweet tooth, making him perfectly suited to cover Salt Lake's dessert scene for the magazine. He is always ready and willing to provide a food recommendation, whether you want sweet or savory. When he's not eating, you'll likely find Derek in the mountains, at community events and festivals, shows, or on a flight to find some adventure!

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