Jeremy Pugh

Jeremy Pugh is Salt Lake magazine's Editor. He covers culture, history, the outdoors and whatever needs a look. Jeremy is also the author of the book "100 Things to Do in Salt Lake City Before You Die" and the co-author of the history, culture and urban legend guidebook "Secret Salt Lake."
Advertismentspot_img

The Last Great Beach Town

Our bartender in San Diego scrunched up her face with an incredulous look and asked, “Oceanside? Why are you going there?” This was a common sentiment among citified southern Californians who still...

Editor’s Note: Chef’s Choice

Every year Salt Lake magazine hands out its Dining Awards to standouts in Utah’s dining scene. This year we decided that we wouldn’t decide. Instead, we asked the top names in the...

Table X: 2022 Salt Lake Magazine Dining Award Winner

Nominee: Mike Blocher of Table X Table X has evolved over the years. Started by a team of chefs who came from traditional fine dining restaurants on the East Coast, Nick Fahs and...

2022 Salt Lake Magazine Dining Awards: Chef’s Choice

Each year, Salt Lake magazine recognizes the state’s best restaurants in its annual dining awards edition. For 2022, we asked some of the best chefs in Utah and our past honorees “who...

Afghan Kitchen: 2022 Salt Lake Magazine Dining Award Winner

Nominees: Wali & Mariam Arshad of Afghan Kitchen Wali Arshad came to the United States from Afghanistan and surprise, surprise discovered that there weren’t any good Afghan restaurants in Utah. He opened a...

Fav Bistro: 2022 Salt Lake Magazine Dining Award Winner

Nominee Anny Sooksri of Tea Rose Diner, Chabaar Beyond Thai & Fav Bistro In 2006 Anny Sooksri opened Tea Rose Diner in a still, she admits, hard-to-find location in Murray. She says she...

Oquirrh: 2022 Salt Lake Magazine Dining Award Winner

Nominees: Andrew & Angie Fuller of Oquirrh Andrew and Angie Fuller have always known they wanted to open a restaurant together. Andrew worked in the back and Angie worked out front and where...

Arlo: 2022 Salt Lake Magazine Dining Award Winner

Nominee: Milo Carrier of Arlo Restaurant Milo Carrier hasn’t stopped cooking since he was 16 years old, his wife Brooke Doner explains. “His mom was very egalitarian with chores,” she says, chuckling. “If...

Jeremy Pugh

Jeremy Pugh is Salt Lake magazine's Editor. He covers culture, history, the outdoors and whatever needs a look. Jeremy is also the author of the book "100 Things to Do in Salt Lake City Before You Die" and the co-author of the history, culture and urban legend guidebook "Secret Salt Lake."