Jeremy Pugh

Jeremy Pugh is Salt Lake magazine's Editor. He covers culture, history, the outdoors and whatever needs a look. Jeremy is also the author of the book "100 Things to Do in Salt Lake City Before You Die" and the co-author of the history, culture and urban legend guidebook "Secret Salt Lake."
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Oquirrh: 2022 Salt Lake Magazine Dining Award Winner

Nominees: Andrew & Angie Fuller of Oquirrh Andrew and Angie Fuller have always known they wanted to open a restaurant together. Andrew worked in the back and Angie worked out front and where...

Arlo: 2022 Salt Lake Magazine Dining Award Winner

Nominee: Milo Carrier of Arlo Restaurant Milo Carrier hasn’t stopped cooking since he was 16 years old, his wife Brooke Doner explains. “His mom was very egalitarian with chores,” she says, chuckling. “If...

Manoli’s: 2022 Salt Lake Magazine Dining Award Winner

Nominees: Manoli & Katrina Katsanevas of Manoli’s Manoli’s has been open for six years but Manoli and Katrina Katsanevas have been cooking for more than a decade. Manoli started working in a family...

Nohm: 2022 Salt Lake Magazine Dining Award Winner

Nominee: David Chon of Nohm David Chon, the owner of Nohm, started working in restaurants when he was 16 because he discovered he could make money at a young age. He also discovered...

2022 Salt Lake Magazine Dining Awards: Chef’s Choice

Each year, Salt Lake magazine recognizes the state’s best restaurants in its annual dining awards edition. For 2022, we asked some of the best chefs in Utah and our past honorees “who...

#StuartSelfies From Sundance Past

For years one of our favorite "Friends of the Magazine" (FOM), Stuart Graves has shared his adventures running around Main Street in Park City searching for celebrities during the Sundance Film Festival...

Pago 2.0: Scott Evans Gets Back to Basics

On Main Scott Evans shook up his restaurant portfolio last year to scale down but couldn’t resist scaling up when the former J. Dawgs spot on Main Street opened up. (Why so much...

Utah Field Guide: Jell-O

Utah is famously known for its per capita consumption of Jell-O—so much so that two decades ago, in 2001, the Utah State Legislature voted to name Jell-O its official state snack.  But apart...

Jeremy Pugh

Jeremy Pugh is Salt Lake magazine's Editor. He covers culture, history, the outdoors and whatever needs a look. Jeremy is also the author of the book "100 Things to Do in Salt Lake City Before You Die" and the co-author of the history, culture and urban legend guidebook "Secret Salt Lake."