Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
Colorful, tart and a seasonal must-have, cranberries are the perfect complement to holiday menus. Roast turkey, duck and goose all benefit from the mouth-puckering acidity of cranberries. But it's time to give...
They're everywhere—on the state highway signs, on the Capitol building, on the state flag, on manhole covers. Dozens of Salt Lake businesses begin their name with "beehive" — Beehive Bail Bonds, Beehive...
Elegance and heartiness in one bite—that’s duck, the chef’s choice. Even the late Julia Child chose duck as her ideal birthday dinner when she wrote “Julia Child and Company.” These days nearly...
It's the season to entertain, but face it, we don't all live in spaces that can accommodate a group of guests. Even if we do, we may not have the energy to...
Once relegated to garden parties and summer soirees, red wine spritzers are now a favorite for fall, thanks in part to bitters.
Forget its lowbrow reputation and remember it's a favorite Spanish...
Although I don't really believe anyone who claims they have grown tired of bacon the way they've tired other food trends like quinoa or cauliflower, I am a little weary of chef's...
Don’t even try. There is no way to tally the number of tips out there for making great guacamole. But if you’re planning on mashing up some guac for a summer celebration—or...
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.
