Mary Brown Malouf

Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.
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5 Best Burgers in Utah

Utah is a burger-loving state, and though there are many new and notable restaurants serving cutting-edge cuisine in the city, you shouldn’t leave town without a taste of our burger culture. We...

Easy Pickings: Entertain with Olives

Offer your guests a bite of abundance, peace, wisdom and purity. In other words, an olive. Olives are an ancient species—the tree had its origins some 20 to 40 million years ago—and...

Celebrate Cinco De Mayo with 24 Margaritas Variations (Good. Bad. And Ugly.)

People like to play with their food. So the classic ’rita has been subject to experiment, especially to celebrate Cinco De Mayo. Although purists wouldn’t call these margaritas, the basic drink invites...

Mysterious Mushrooms

They’re neither animal nor vegetable, they can be hard to find yet they sprout everywhere, they can be poisonous or curative. Their spores can even survive in outer space. But the meat...

Speak of the Deviled Eggs

You might not care that the deviled egg can be traced back to ancient Rome. Or that deviling refers to using seasonings to make foods spicy. Or that deviled eggs are very...

Easy Eats: The Full Meal Deal

Before the family gets too accustomed to custom-ordering their dinner, remember that many places are offering a whole meal with one click. Set the table—placemats, flatware, napkins and all—and share a meal...

Easy Eats: Deliverables

Some restaurants have a long tradition of delivery—pizza and Chinese food come to mind. J Wong’s, which offers excellent Chinese and Thai food, offers pickup and delivery. So does Sasa Kitchen (2095...

Love is a Battlefield: Here’s to the Power of Bubbles

Good sparkling wine is called for at any celebration and serving a glass of bubbly makes a celebration out of any occasion, especially Valentine’s Day. But we’ve all become accustomed to champagne...

Mary Brown Malouf

Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.