Mary Brown Malouf

Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.
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9th and 9th Just Got Tastier with Granary Bakehouse

Small, immaculate and intimate—that was my first impression of Granary Bakehouse. I love the first two qualities because smaller, hands-on bakeries produce the finest baked goods, and the second quality is imperative...

Reducing Food Waste in Utah

The United States puts about 80 billion pounds of food in the garbage every year. Food takes up more space in our landfills than anything else. Landfills account for about 20 percent...

The Story Behind Oreo’s Mysterious Design

Gary Lindstrom and Linda Hilton are fascinated by Salt Lake City Cemetery—so fascinated that they’re writing a book about it. (Did you know it’s the largest city-run graveyard in the country?) Researching...

Easy Eats: Pick It Up

Let’s be clear: America runs on fast food. Food that was never meant to be served outside a styrofoam clamshell or paper bag, food that is made on a highly organized assembly...

Oquirrh Learns How to Run a Restaurant During a Pandemic

After working in some of the best restaurants in town (The Copper Onion, HSL, Pago) Andrew and Angelena Fuller opened their dream restaurant, Oquirrh, in downtown Salt Lake City, in February 2019. Salt...

Chin Up: Neck Care Tips from SkinSpirit SLC

First impressions don’t end at the chin. In 2021, “fresh start, fresh face” means taking better care of not just your face but also your neck and décolleté—known in the beauty business...

Easy Eats: Salt Lake Dining Adapts to the Pandemic

Salt Lake City’s fine dining—not fancy food, but food that is the product of a creative, imaginative and well-trained brain, food created by those who regard their craft as art—was just gaining...

A Rare Opportunity at UMFA

There’s technique and medium. But maybe most importantly, there’s point of view. This third thing that distinguishes works of art is the most enlightening to the general viewer and chances are good...

Mary Brown Malouf

Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.